As your online backyard buddy, who is also a (self proclaimed) “expert” on griddle cooking, I’m here to tell you all about the perfect panini or polish sausage and share my tips for making the most flavorful creations on a griddle. Whether you’re a beginner or an experienced griddle chef, you’re sure to pick up … Read more
Updated: 01/23/2023 BBQ Sauce is a staple condiment for many grilled meats and vegetables, and can be used as a marinade, baste, or dip. There are many different types of barbecue sauce, from the sweet and tangy sauces of the American South to the spicy and smoky sauces of Texas and Kansas City, and even … Read more
You’re not alone, I also didn’t know the difference between a Ribeye Steak and a Rib Steak. So, I suppose its only fair I share this with you all! Finding the right cut of beef to take home can be a little stressful. Above all, if you don’t have a ton of time at the … Read more
There is nothing better than the taste of grilled chicken in the summertime. The smoky flavor that comes from the grill is unbeatable. However, it can be tricky to know when chicken on the grill is done. In this article, we will discuss some tips for determining when your chicken is completely cooked. We will … Read more
I get it, you snagged a new Pit Boss Pellet Grill and you can’t wait to smoke your first set of 321 Ribs that seem to be all the rage. I’ve been there, in-fact, I’ve been there almost every decent Saturday for the last few years making all sorts of great (and not so great) … Read more
