Can You Smoke BBQ with Fig Wood?


If you’re a new outdoor cooking enthusiast, or even if you’ve been smoking meat for years, you may be wondering if fig wood is a good choice for your next barbecue smoker. In this article, we’ll discuss whether or not fig wood can be used for smoking in a smoker, what the best woods to … Read more

Can You Use an Old Oil Drum for a Smoker?


If you’re an outdoor cooking enthusiast and love DIY projects, you may have considered the possibility of using an old oil drum to build your own barbecue smoker. This can be a really fun and affordable project, but there are some things you need to know before you get started. In this article, we will … Read more

Can You Use a Smoker on a Screened-In Porch?


If you love spending time outdoors, then the arrival of springtime might also mean spending more time cooking in the backyard. Most people like to take their grill or smoker to a park or just spend the day outside in the sun. But what if you want to try your hand at smoking meats from … Read more

Can You Cook in a Smoker Without Wood Chips?


So you just got yourself a smoker and are excited to start cooking some amazing meals. But then you realize that the only thing it came with was a small bag of wood chips. What do you do? Can you cook in a smoker without wood chips? The answer is yes, but there are a … Read more

Can You Use an Electric Smoker on a Wood Deck?


If you’re a beginner outdoor cook, or even if you’ve been at it for a while, the question of whether or not you can use an electric smoker on a wood deck may have crossed your mind. In this article, we’ll explore that topic in-depth and also talk about some other things to keep in … Read more

What to Do with Grease From a Smoker?


Cooking outdoors is a great way to enjoy the summer weather and spend time with family and friends. Whether you’re a new outdoor cooking enthusiast or an experienced grilling veteran, there’s always something new to learn. In this article, we will discuss what to do with the grease from your smoker once you’re done cooking. … Read more