Fajita-Style Breakfast Wrap

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Fajita-Style Breakfast Wrap
Welcome to my Fajita-Style Breakfast Wrap! This breakfast wrap is the perfect combination of scrambled eggs and sautéed veggies, pleasantly wrapped in a warm and soft flour tortilla and topped with salsa and cheese. There are endless possibilities to mix up the flavors of this wrap, from a spicy southwestern twist to a savory Greek-inspired combo – make this breakfast wrap your own and enjoy!


– 2-3 large flour tortillas
– 6 large eggs
– 1 small onion
– 1 bell pepper (your choice of colors)
– 1 jalapeno, seeded and diced (optional)
– 1 garlic clove, minced
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1/2 cup salsa
– 1 cup shredded cheese (your choice)


1. Begin by heating a large skillet over medium heat and add the olive oil.

2. Add the chopped onion and bell pepper, the jalapeno if desired, and the garlic. Sauté until vegetables are slightly softened, about 4 minutes.

3. In a medium bowl, lightly beat the eggs with a pinch of salt and pepper.

4. Add the egg mixture to the skillet of vegetables and cook until the eggs are done, stirring often.

5. Heat a separate skillet over medium-high heat for the tortillas. Once heated, warm each tortilla for a few seconds each side until pliable.

6. To assemble the breakfast wrap, divide the egg and vegetable mixture evenly among the tortillas.

7. Top each one with a sprinkle of cheese, a spoonful of salsa, and fold in the sides and roll to close.

8. Final step – enjoy your Fajita-Style Breakfast Wrap!

Hack: For an even more delicious treat check the fridge for other ingredients such as cooked bacon, diced ham, sour cream, and avocado for an added layer of flavor and texture.

Tips and Suggestions:

– Serve with a side of roasted potatoes, greens, or even hash browns for a balanced and filling breakfast!
– Use this recipe to create a quick and easy brunch by adding in some crunchy chips or sweet fruit.
– For an alternative flavor style, include feta cheese and top the wrap with some fresh oregano, olives, and a sprinkle of cumin.
– Swap out the salsa for guacamole and a sprinkle of queso fresco for a Mexican-inspired twist.
– If preparing ahead of time, scramble the eggs and store in a container in the refrigerator until you are ready to assemble.
– For extra protein, you can add cooked meat like shredded chicken, steak, or ground beef.

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