Griddle-Baked Apple Crisp

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Griddle-Baked Apple Crisp Introduction

Welcome to our Griddle-Baked Apple Crisp! This recipe will show you how to make the perfect sweet and tangy dessert. Apples take center stage in this crisp, letting its natural flavors shine. We like to top it off with a touch of cinnamon, but you can opt for different flavor styles using spices like cardamom, nutmeg, or even allspice. No matter what variation you choose, this Griddle-Baked Apple Crisp is sure to be a hit!


– 8 Apples – peeled and sliced
1/2 cup of Granulated Sugar
– 1 teaspoon Ground Cinnamon
– 1/2 cup of All-Purpose Flour
– 1/2 cup of old-fashioned Rolled Oats
– 3/4 cup of Unsalted Butter, melted
– For Serving: Vanilla Ice Cream, Whipped Cream, Caramel Sauce Instructions

1. Preheat the griddle to medium high heat.

2. Place the sliced apples in a large bowl and add the sugar, cinnamon, and flour. Mix to combine.

3. In a separate bowl, mix together the rolled oats and melted butter.

4. Grease the griddle and spread the apple mixture in an even layer.

5. Top the apples with the oat mixture.

6. Grill the crisp for 4-5 minutes, until the top is golden brown.

7. Remove the Griddle-Baked Apple Crisp from the heat and allow it to cool before serving.

Hacks and Tips

– To make this Griddle-Baked Apple Crisp even tastier, feel free to experiment with different flavor styles by adding your favorite spices or add-ins like raisins, diced nuts, or dried fruit.

– To really elevate this dessert, serve it up with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce.

– For an equally delicious, but healthier alternative, replace the granulated sugar with coconut sugar, and use a combination of rolled oats and almond flour for the topping.

– This Griddle-Baked Apple Crisp tastes even better the next day! Cover and store the leftovers in the refrigerator for up to three days.

With all these tips, you’ve now got the perfect recipe for a sweet and satisfying Griddle-Baked Apple Crisp. Enjoy!

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