Griddle-Baked Pesto Chicken Flatbread

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Griddle-Baked Pesto Chicken Flatbread Introduction

Welcome to Griddle-Baked Pesto Chicken Flatbread! Let’s get started with a flavorful twist on a classic. With just four ingredients and minimal effort required, this dish is sure to become a family favorite. Plus, you can easily customize the flavor profile with tangy, herbaceous pesto, crisp chicken, and melted cheese to bring the whole dish together. If you’re looking for an even lighter meal, try it without the cheese.


• 2 tablespoons of pesto sauce

• 1 cooked and grilled chicken breast, shredded or diced

• ½ cup of shredded mozzarella cheese

• 1 prebaked flatbread wrap


1. Preheat a non-stick griddle to medium-high heat.

2. Spread the pesto sauce evenly over the flatbread, leaving a slight border.

3. Top the pesto with the shredded chicken breast.

4. Sprinkle the mozzarella cheese over the top.

5. Place the flatbread on the preheated griddle, cooking each side for 4-5 minutes, or until the cheese is melted and lightly browned.

6. Serve hot.

Helpful Hacks

To make this meal even easier to make, switch out the prebaked flatbread wrap for a wrap you can griddle cook yourself.

Tips & Suggestions

• For added flavor, consider adding roasted red peppers or olives to the topping.

• To make it easier to serve, slice the flatbread into four equal slices.

• To make it a complete meal, serve with fresh vegetables or a side salad.

• This dish is best served hot – leftovers can be reheated in an oven or in a toaster oven.

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