Welcome to the wonderful world of outdoor griddle-fried cinnamon sugar churros!
This delicious treat will satisfy your every craving and can be enjoyed no matter the occasion or time of year. Whether you’re looking for something to top your hot chocolate, an indulgent breakfast item, or an afternoon pick-me-up, you can’t go wrong with griddle-fried cinnamon sugar churros.
This sweet combination of cinnamon and crispy churros creates an unbeatable treat that will make your taste buds dance.
Not to mention the bonus that this snack can easily be made in your backyard with just a few simple ingredients.
All you need is some cinnamon, sugar, and your favorite churro dough, and you’re ready to make the perfect griddle-fried cinnamon sugar churros.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 teaspoon salt
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– Oil for frying
– 1/2 cup cinnamon
– 1/2 cup sugar
Instructions:
1. In a large bowl, mix together the flour, sugar, melted butter, salt, almond extract, and vanilla extract. Knead the mixture until it forms a smooth dough.
2. Divide the dough into small ball-sized pieces.
3. Place a griddle or skillet over medium heat and add enough oil to coat the pan’s bottom lightly.
4. Once the oil has reached the proper temperature, add small balls of churro dough to the griddle. Let them cook until both sides are golden brown.
5. Quickly remove them from the grill and place them in a bowl of warm cinnamon and sugar mixture.
6. Lay out a couple of large plates and layer the churros on the scale. First, sprinkle some cinnamon and sugar mixtures onto the plate as a foundation.
Then, begin to arrange the churros on the scale attractively. Finally, sprinkle more cinnamon and sugar mixture on top to create that signature crispy cinnamon sugar exterior.
7. Serve with melted chocolate, powdered sugar, honey, or whipped cream, or get creative and experiment with different flavors.
Enjoy your griddle-fried cinnamon sugar churros!