Griddle-Fried Potatoes & Onions

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Griddle-Fried Potatoes & Onions Introduction

Griddle-Fried Potatoes & Onions – a hearty, incredibly flavorful side dish for any meal. Enjoy the classic style with butter and herbs, or mix it up with different flavor combinations such as garlic and Parmesan cheese, bacon and onion, or a spicy smoky chipotle and lime.


• 2 large potatoes, peeled and sliced
• 2 small onions, sliced
• 2 tablespoons butter
• 1 teaspoon Italian herbs, such as oregano, parsley, thyme, and rosemary
• Salt and pepper to taste


1. Heat a griddle over medium heat.

2. Add the butter to the griddle and let it melt.

3. Add the potatoes and onions to the griddle and spread out in an even layer.

4. Cook until the potatoes and onions are golden brown and appear crispy, about 12-15 minutes.

5. Flip the potatoes and onions halfway through cooking.

6. Add salt, pepper, and herbs and stir.

7. Cook for an additional 2-3 minutes to meld the flavors.

8. Serve hot, garnished with fresh herbs.

Tips and Hacks

• To save time, pre-slice the potatoes and onions before beginning the recipe.

• To make this a one-dish meal, add cooked sausage or bacon when stirring in the spices and herbs.

• For a lighter take on the traditional dish, substitute olive or vegetable oil for the butter.

• Consider different flavor combinations to make this dish your own, such as garlic and Parmesan cheese, bacon and onion, or spice it up with a smoky chipotle and lime.

• Serve the Griddle-Fried Potatoes and Onions alongside grilled meats, roasted vegetables, or a crispy side salad for a hearty and delicious meal.

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