Griddle-Fried Rice & Beef Bowl Let me introduce you to the best-kept secret in my family: Griddle-Fried Rice & Beef Bowl. If you’re looking for something with a slight Asian flare, this dish is a delicious twist on traditional fried rice and beef bowl. For a more sweet and savory dish, try adding a little honey and some soy sauce, or for a spicier dish try adding some red pepper flakes and sriracha. There are endless possibilities with this dish that you can customize to your unique tastes!
Ingredients:
-2 cups cooked jasmine rice
-1/2 lb. lean beef, thinly sliced
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground ginger
-1 teaspoon soy sauce
-1 teaspoon honey
-1 teaspoon sesame oil
-2 eggs, whisked
-1/4 onion, chopped
-1 bell pepper, chopped
-2 tablespoons butter
-1/4 cup teriyaki glaze
Steps to Prepare:
1. Heat a cast iron griddle or large skillet to medium-high heat.
2. Add the beef and sprinkle with garlic powder, onion powder, and ground ginger, and cook for approximately 2 minutes, or until cooked through.
3. Push the cooked beef to one side and add the butter to the empty side.
4. Once the butter has melted, add the whisked eggs and scramble it.
5. Once eggs are cooked, combine it with the beef.
6. Then, add the cooked rice, soy sauce, honey, sesame oil, bell pepper and onion, and stir to combine everything together.
7. Let this cook for approximately 3 minutes, mixing every 30-60 seconds, or until the rice is nice and crispy.
8. Drizzle the teriyaki glaze over the top of the beef and rice mixture and stir to combine.
9. Serve the Griddle-Fried Rice & Beef Bowl into a bowl, and enjoy!
Easy Griddle-Fried Rice Hack: If you’re short on time, you can use pre-cooked instant rice, which cuts down on cooking time significantly.
Additional Tips and Suggestions:
-You can customize this dish to fit your own taste by switching up the proteins, veggies, and seasonings.
-For an extra kick of flavor, garnish with sliced green onions, sesame seeds, and a sprinkle of crushed red pepper flakes.
-Serve the Griddle-Fried Rice & Beef Bowl along with a crunchy vegetable side such as cucumber salad or steamed broccoli with a squeeze of lime.
-For a vegan version of this dish, substitute the beef with firm tofu and the eggs with a flax egg mixture.
-This dish can be reheated in the microwave or in a skillet for a few minutes.
