Griddle-Fried Rice & Eggs

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Griddle-Fried Rice & Eggs Introducing Griddle-Fried Rice & Eggs: If you’re looking for an all-in-one dish that’s a surefire hit with any crowd, this is the one! Not only is it simple to make, but it has an amazing flavor combination that you can enjoy without a lot of effort. Plus, you can customize the flavor to your liking by using different types of rice or seasoning and adding other flavors, like veggies or meats. Here’s what you’ll need:

2 cups cooked rice
2 large eggs
1 green onion, thinly sliced
1 teaspoon oil of choice (sesame or vegetable oil are great)
1 teaspoon sesame seeds
Salt and pepper to taste


1. Heat a non-stick skillet to medium-high heat and add oil.

2. Crack eggs into the pan and let cook until scrambled.

3. Add cooked rice to the pan.

4. Toss the eggs and rice together, cooking for an additional 3-4 minutes.

5. Remove pan from heat and top with thinly sliced green onions and sesame seeds. Season with salt and pepper to taste.

Helpful Hack: Want to add extra flavor and make the dish even tastier? Fry up some bacon, diced vegetables (like bell pepper, carrots, or mushrooms), or protein of choice (like tofu or chicken) and knock it out of the park.

Tips and Suggestions:

– Serve this Griddle-Fried Rice & Eggs with a light dipping sauce like a sweet chili sauce or hot mustard, or enjoy it as is.

– For a different flavor profile, you can use Jasmine, Basmati, or Brown rice instead of white.

– Substitute fresh garlic, ginger, or herbs for a twist on the original flavor.

– For added nutrition and flavor, top with a sprinkle of finely chopped cashews or almonds.

– To make the dish even heartier, add some extra protein like diced or shredded chicken, shrimp, or beef.

– This can easily be made ahead of time and reheated the next day, making it perfect for busy weeknight meals.

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