Griddle-Grilled Chicken & Avocado Sandwich Introducing Griddle-Grilled Chicken & Avocado Sandwich: a delicious combination of fresh flavors and delightful textures, perfect for any lunch or dinner. Enjoy one of the most flavorful sandwiches you’ll ever have full of griddle-grilled chicken, creamy avocado spread, and toasted sourdough bread. You can also customize it with extra ingredients like tomatoes, spinach, jalapenos, and marinated red onion for an even more amazing flavor.
Ingredients:
– 2
#Griddle-Grilled Chicken Breast
s, cut in half
– 2 Tbsp
#Creamy Avocado Spread
– 2 Slices
#Toasted Sourdough Bread
– Optional: Tomatoes, Spinach, Jalapenos, Marinated Red Onion
Instructions:
1. Heat a griddle pan over medium-high heat.
2. Place the chicken in the pan and cook for 4-5 minutes on each side, or until the chicken is cooked through.
3. Toast the sourdough bread slices in a toaster or in the oven.
4. Spread the creamy avocado spread on each slice of bread.
5. Place the griddle-grilled chicken breast on one slice of bread.
6. Add additional toppings, like tomatoes, spinach, jalapenos, and marinated red onion (if desired).
7. Top with the remaining slice of bread and cut in half.
8. Enjoy!
Helpful Hack: Try marinating the chicken in garlic, olive oil, and your favorite herbs before grilling for an extra delicious flavor.
Tips and Suggestions:
– For an extra creamy sandwich, you can add a slice of cheese to the inside of the sandwich.
– To make a meal out of it, serve with a side salad and extra vegetables of your choice.
– For even more flavor, you can add a drizzle of balsamic glaze or hot sauce.
– Try freshly squeezed lemon or lime juice onto the sandwich for some extra acidity.
Now you have all the ingredients and instructions needed to make a delicious Griddle-Grilled Chicken & Avocado Sandwich! Have fun cooking and enjoy!
