Griddle-Grilled Chicken Caesar Wrap Welcome to the world of griddle-grilled chicken Caesar wraps! This delicious wrap brings together the tender, juicy chicken with crisp romaine lettuce and that smooth Caesar dressing. Not to mention it’s great for a quick and easy dinner and it’s so customizable for whatever flavor you’re craving. There are endless possibilities with this wrap and today we’ll be focusing on a classic grilled chicken Caesar style.
– 2 boneless, skinless chicken breast
– 2 wraps of your choice (tortilla, roti, naan, etc.)
– 2 cups of romaine lettuce, chopped
– 1/4 cup Caesar dressing
– Salt and pepper to season
– 1/2 cup shredded cheddar cheese (optional)
1. Preheat your griddle to 300 ̊F, or heat up a skillet on the stove over medium heat.
2. Season the chicken breast with salt and pepper and pat dry with a paper towel. Cook on the preheated griddle or skillet for 4-5 minutes per side, or until chicken is cooked through.
3. Toast the wraps on the griddle or skillet, flipping once.
4. Place the chicken breast on the wrap, top with 1/2 cup of chopped romaine lettuce, 1 tablespoon of Caesar dressing, and 1 tablespoon of shredded cheese. Fold the wrap however you like, tucking the ends in.
5. Serve the wrap warm with a side salad and extra Caesar dressing if desired.
To save time, you can also pre-cook the chicken breast ahead of time and store it in the refrigerator until ready to use.
Tips & Suggestions:
– Try sprinkling grated Parmesan cheese on top instead of cheddar cheese.
– Add some diced tomatoes, cucumbers, and/or red onions for an extra flavor.
– To change up the flavor profile, try using a different type of wrap or spread, such as hummus or an herbed mayonnaise.
– To make it a complete meal, add grilled or roasted vegetables to the wrap, such as bell peppers, asparagus, or mushrooms.
– For a vegetarian option, try replacing the chicken with roasted eggplant, portobello mushrooms, potatoes, or lentils.
Now dig in and enjoy your Griddle-Grilled Chicken Caesar Wrap!