Griddle-Grilled Chocolate Chip Cookie Sandwich Introduction
Welcome to your new favorite food combo- grilled chocolate chip cookie sandwiches! This fun, indulgent, and infinitely customizable treat will be the star of any party, and leave your guests wondering how you made it look so amazing. With options for classic, ooey-gooey, and even vegan-friendly varieties, this recipe has something for everyone. So what are you waiting for? Let’s start griddling!
Ingredients
For the classic variation:
-1 cup all-purpose flour
-1/3 cup sugar
-1/3 cup brown sugar
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/3 cup butter, softened
-1 large egg
-1 teaspoon vanilla extract
-2/3 cup semi-sweet chocolate chips
-Butter, for griddling
-Suggested sides: Chocolate syrup, sprinkles, marshmallow fluff
For the ooey-gooey variation:
-1/3 cup butter, softened
-1 cup brown sugar
-1/2 cup all-purpose flour
-2 large eggs
-2 teaspoons vanilla extract
-1/2 teaspoon baking soda
-1/3 teaspoon salt
-2 cups semi-sweet chocolate chips
-Butter, for griddling
-Suggested sides: Chocolate syrup, sprinkles, marshmallow fluff
For the vegan-friendly variation:
-2 tablespoons ground flaxseed
-1/3 cup vegan butter, softened
-3/4 cup brown sugar
-3/4 cup all-purpose flour
-3 tablespoons maple syrup
-1 teaspoon baking soda
-1/2 teaspoon salt
-2 cups dairy free semi-sweet chocolate chips
-Vegetable oil, for griddling
-Suggested sides: Chocolate syrup, sprinkles, marshmallow fluff
Instructions
1. Preheat a griddle over medium-low heat.
2. For all variations: In a large mixing bowl, stir together the flour, sugar, brown sugar, baking soda, and salt.
3. For classic and ooey-gooey variations: Add the butter, egg, and vanilla and mix until combined.
4. For the vegan-friendly variation: Add the ground flaxseed, vegan butter, brown sugar, flour, maple syrup, baking soda, and salt and mix until combined.
5. For all variations: Stir in the chocolate chips.
6. For all variations: Grease the griddle with butter or vegetable oil and spoon about 1/4 cup of the cookie batter onto the griddle.
7. For all variations: Flip the cookie after 3 to 4 minutes, or until the edges are golden brown.
8. For all variations: Wait 2 to 3 minutes before transferring the cookie to a wire rack to cool.
9. For classic and ooey-gooey variations: When the cookie has cooled completely, spread the flat side of the cookie with butter, then top with marshmallow fluff, and another cooled cookie flat side down.
10. For vegan-friendly variation: When the cookie has cooled completely, spread the flat side of the cookie with vegan butter, then top with marshmallow fluff, and another cooled cookie flat side down.
11. For all variations: Press the edges of the sandwiches together to bind the ingredients.
12. For all variations: Drizzle with chocolate syrup and top with sprinkles, if desired.
Handy Hint
For a fun twist on the classic version, used sliced banana instead of the chocolate chips and peanut butter instead of the marshmallow fluff for a healthier and just as delicious grilled banana and peanut butter sandwich.
Tips & Suggestions
-These cookie sandwiches are best served warm, so pop them in the oven for a few minutes before devouring.
-Feel free to get creative with your customization by experimenting with different flavored chips, fluff, and syrups.
-For a fun presentation, cut the cookie sandwich into bite-sized wedges before serving.
-This treat is best enjoyed with cold milk or hot coffee.
