Griddle-Grilled Sirloin Steak

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Griddle-Grilled Sirloin Steak Introducing Griddle-Grilled Sirloin Steak! This delicious dish has all the smoky, juicy flavor of the grill without leaving the comfort of your own kitchen. Plus, it pairs well with almost any side, from mashed potatoes and roasted Brussels sprouts to a side of grilled corn. And for those who want to switch up the flavors, try adding a garlic butter sauce, a teriyaki glaze, or a sprinkle of cajun seasoning for spicy Southern vibes. Now, let’s get cooking!


• 2 8-oz sirloin steaks
• 2 tablespoons of olive oil
• 1/2 teaspoon of black pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons of your favorite herbs and/or spices, such as thyme, oregano, or rosemary (dried or fresh)


1. Heat the griddle to medium-high heat.

2. Rub the steaks with the olive oil, garlic, pepper, and salt, until evenly coated.

3. Place the steaks onto the preheated griddle and cook for approximately 7 minutes on each side, until steak is cooked to your desired doneness.

4. Remove the steaks from the griddle and let them rest for 5 minutes before serving.

5. Before serving, top the steaks with your favorite spices and herbs for added flavor.

Helpful Tip: For an added smokey flavor, try wrapping the steaks in foil before griddling!

Serving Suggestions:

Serve with mashed potatoes, roasted Brussels sprouts and grilled corn for a tasty and filling meal. Add some fresh garlic butter sauce or a teriyaki glaze for extra flavor.


• Grill a variety of vegetables with the steak, such as mushrooms, bell peppers, onions or zucchini

• Sprinkle steaks with cajun or Tex-Mex seasoning for a spicy kick

• Serve the steaks with a delicious béarnaise or hollandaise sauce.

Nutrition Information:

Each sirloin steak contains approximately 370 calories and 44g of protein per serving.

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