Griddle-Grilled T-Bone Steak

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Griddle-Grilled T-Bone Steak Introduction: Let’s start a Griddle-Grilled T-Bone Steak experience that will tantalize your taste buds with a flavor and texture that will take your taste buds to the next level. Want to give your dish a different spin? Try some variations of this classic dish, like a garlic rosemary steak, Mexican-seasoned steak, or an Asian-inspired spicy teriyaki steak.

-2 20-ounce T-bone steaks, at room temperature
-2 tablespoons olive oil
-2 teaspoons salt
-1 teaspoon freshly ground pepper
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon dried oregano
-1 teaspoon cumin
-1 teaspoon dried thyme

#Mashed potatoes, roasted Brussels sprouts, and a side of grilled corn Steps:
1. Heat up an oiled griddle over medium-high heat and make sure it is hot.
2. Rub the steaks with olive oil, salt, pepper, garlic powder, onion powder, oregano, cumin, and thyme. Make sure the steaks are lightly covered all around.
3. Place the steaks in the griddle and cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side. You want the steaks to have a nice char, but still remain juicy.
4. Use tongs to turn the steaks over 2-4 times and cook for an additional 3 minutes. The steaks should have an internal temperature of 135-145 degrees F when done.
5. Let the steaks rest for 10 minutes before serving.
6. While resting, make mashed potatoes, roast Brussels sprouts, and grill the corn prior to serving.

Cooking Hack: Keep your hands clean by using tongs to flip the steak in the griddle and to check the internal temperature.

Tips and Suggestions:
-Make sure the griddle is hot before adding the steak. This will help create the perfect char on the steak.
-To make the steak more flavorful, try marinating it overnight.
-Using a meat thermometer will help you achieve the perfect steak temperature each time.
-To pair with the steak, serve mashed potatoes, roasted Brussels sprouts, and grilled corn.
-Garnish the steak with herbs of your choice, such as parsley and chives.
-You can also serve the steak with Worcestershire sauce or a yummy red-wine steak sauce for added flavor. Enjoy!

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