Griddle-Roasted Beef & Cheddar Sandwich Introduction
Welcome to the family home of Griddle-Roasted Beef & Cheddar Sandwich! This mouth-watering sandwich is easy to prepare, and packs a punch of flavor. The
#Griddle-Roasted Sliced Beef
, melted Cheddar cheese, and
#Toasted Onion Roll
provide an unbeatable combination of flavors and textures. For a more adventurous spin, try The Classic Reuben, using corned beef, rye bread, sauerkraut, and 1000 Island Dressing.
Ingredients
– 1 lb
#Griddle-Roasted Sliced Beef
– 1 cup Shredded Cheddar Cheese
– 4 Onion Rolls
Instructions
1. Preheat a griddle or skillet on medium-high heat.
2. Place the beef slices on the griddle/skillet and cook for 7 to 8 minutes or until golden brown and slightly crispy at the edges. Flip the slices and cook for an additional 7 to 8 minutes.
3. Meanwhile, toast the onion rolls for 1 to 2 minutes per side or until golden brown and lightly crisp.
4. Place the cooked beef slices on the onion rolls, then top each one with cheese.
5. Wrap the sandwiches in aluminum foil, or place them back on the griddle or skillet to let the cheese melt (and to warm the sandwich).
6. Serve the sandwiches hot, with your favorite condiments.
Hack
For a delicious upgrade, try jazzing up your sandwiches with a few extra ingredients! Try adding lettuce and tomatoes, sliced pickles, jalapenos, or your favorite condiment.
Tips
– Serve the sandwiches with delicious sides like potato chips, coleslaw, or a fresh green salad.
– Use your favorite cheese for the sandwiches. Asiago, Swiss, and Gouda are all excellent cheese choices.
– Feel free to customize these sandwiches with your favorite toppings for a delicious twist!
– For a healthier version, try grilling the sandwiches instead of frying them.
