Griddle-Roasted Beef Tacos

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Griddle-Roasted Beef Tacos Introducing the mouthwatering Griddle-Roasted Beef Tacos:

These tacos are like pure joy in a wrap! Although the classic Griddle-Roasted Beef Taco is our favorite, you can get creative and make different flavors with this basic taco. Try Indian-style with a creamy yogurt sauce and chaat masala, Mediterranean-style with feta cheese, olives, cucumber and olive oil, or Greek-style with tzatziki and feta cheese.

– 1 pound beef chuck roast, cut into cubes
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– 2 cups iceberg lettuce, shredded
– 1 cup tomatoes, diced
– 1/4 cup cilantro, chopped

1. Preheat your griddle to medium-high heat.
2. In a medium bowl, toss together the cubes of beef, olive oil, chili powder, garlic powder, cumin, salt, and pepper.
3. Place the beef onto the griddle and cook for about 6-8 minutes, stirring occasionally, until cooked through.
4. Heat the flour tortillas on the griddle for a few seconds, turning once.
5. To assemble the tacos, divide the beef between the tortillas. Top off each with lettuce, tomatoes, and cilantro.

Helpful Hack: You can save time by making the beef tacos filling in advance. All you have to do is prepare the filling, store it in your fridge, and heat it up later.

Tips and Suggestions:
– Serve with a side of lime wedges to add a hint of acidity to the tacos.
– You can use your favorite store-bought salsa as a topping.
– The tacos are equally as tasty when wrapped in a lettuce leaf in place of a tortilla for a low-carb option.
– For a more intense flavor, sauté the diced onion and bell pepper before adding the beef to the griddle.

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