Griddle-Roasted Pork Tenderloin

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Griddle-Roasted Pork Tenderloin Griddle-Roasted Pork Tenderloin- The Perfectly Cooked Meal

Do you love pork tenderloin, but aren’t sure how to perfectly cook it on a griddle? Give this delicious griddle-roasted pork tenderloin recipe a try. Perfectly cooked pork tenderloin, rosemary roasted vegetables, and sautéed potatoes come together to create a one-pan meal that your friends and family will love. For variations of the same dish, try a classic Italian tomato sauce or Southwestern-inspired chili sauce. No matter how you serve it up, this easy pork tenderloin dinner will make you look like a gourmet chef!


-2-3 lb pork tenderloin, trimmed and patted dry
-1/4 cup extra-virgin olive oil
-salt and freshly ground black pepper to taste
-2 tablespoons chopped fresh rosemary
-1 red onion, cut into wedges
-2 large red bell peppers, cut into large pieces
-1 fennel bulb, cored and cut into wedges
-3 cloves garlic, minced
-1 pound baby potatoes
-1 tablespoon unsalted butter
-1 tablespoon chopped fresh parsley, for garnish


1. Preheat your griddle over medium-high heat. Pat dry the pork tenderloin and season generously with salt and pepper.

2. Place the pork tenderloin on the griddle, and then spread the olive oil over the pork. Grill the pork for 4-5 minutes on each side, or until the internal temperature reaches 145°F.

3. In a large bowl, combine the rosemary, onion, peppers, fennel, garlic, and potatoes. Drizzle with some of the remaining olive oil and season with salt and pepper.

4. Arrange the vegetables around the pork on the griddle. Close the lid and cook for an additional 15 minutes.

5. Melt the butter in a small pan over medium heat. Add the potatoes and cook until they are golden brown and crisp on both sides.

6. Garnish the pork and vegetables with freshly chopped parsley and serve immediately.

Helpful Hack:
To easily prepare the griddle-roasted pork tenderloin, you can use pre-made seasonings and marinades for added flavor.

Tips and Suggestions:
– Serve with a side of your favorite sauce, like a tomato sauce, chili sauce, or a creamy Alfredo sauce.
– For a healthier version of this meal, serve with a side of quinoa or roasted cauliflower.
– If desired, you can also add other vegetables such as zucchini, carrots, mushrooms, or seasonal vegetables.
– Top with freshly grated Parmesan cheese for an extra kick of flavor.

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