Griddle-Seared Steak & Eggs

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Griddle-Seared Steak & Eggs Welcome to our family favorite, Griddle-Seared Steak & Eggs! This delicious dish is guaranteed to please everyone. Serve up something that’s simple yet bursting with flavor by searing steak and frying eggs. Serve with roasted potatoes and onions for the perfect main course. Top it all off with fresh herbs and garlic butter for an added boost of flavor.

If you’re not in the mood for steak and eggs, there are many ways to switch up the flavor profile. Try marinating the steak in balsamic marinade for a sweet yet savory taste or coat the steak in a blend of spices like garlic powder, paprika, and cumin. Alternately, you could use diced chicken or turkey instead of steak for a lower-fat option.

– 1 lb steak (preferably top sirloin steak)
– 8 large eggs
– 2 large potatoes (preferably Idaho potatoes or russet potatoes)
– 1 large onion, diced
– ½ teaspoon garlic powder
– 2 tablespoons olive oil
– ½ cup fresh herbs (such as parsley, basil, and oregano), chopped
– 2 tablespoons butter
– Salt and pepper to taste

1. Preheat a large griddle pan over medium-high heat. Drizzle the steak with half the olive oil and season with garlic powder, salt and pepper to taste.
2. Place steak on the griddle pan and cook for about 5 minutes per side, or until the desired level of doneness has been reached. Once cooked, remove steak from the pan and set aside.
3. Reduce heat to medium heat and add the remaining olive oil to the pan. Add the diced onion and potatoes to the pan and season with salt and pepper. Cook for 10 minutes, stirring occasionally, or until both onion and potatoes are cooked through and golden brown.
4. In a separate non-stick pan, crack the eggs and cook them until your desired level of doneness has been reached.
5. To serve, divide the steak, roasted potatoes and onions, and fried eggs evenly between plates. Top with fresh herbs and a pat of garlic butter.

Helpful Hack: Use pre-cooked or frozen potatoes and onions to make this meal even simpler.

Tips & Suggestions:
– Feel free to any other vegetables you have on hand, such as mushrooms, bell peppers, or zucchini.
– Sliced avocado and hot sauce make great accompaniments for this dish.
– The extra garlic butter can be stored in a container in the refrigerator for up to 3 days for easy use in other recipes.
– If you’re looking for a lower-carb option, try using cauliflower instead of potatoes.
– Adding different types of fresh herbs, such as thyme and rosemary, can instantly elevate this dish.

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