Griddle’s Greatest Omelette Welcome to Griddle’s Greatest Omelette, where fluffy eggs, savory meats, and your favorite vegetables come together to make a truly delicious breakfast. This versatile meal can be dressed up or down to suit your palate, from mild and savory to fiery and peppery!
Here’s what you’ll need for this Loaded Omelette:
-3 large eggs
-2 tablespoons whole milk
-1/4 cup diced smoked sausage
-2 tablespoons diced bell peppers
-2 tablespoons diced onions
-1/4 cup shredded cheese
-1 tablespoon fresh herbs, such as dill, parsley, or thyme
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/2 teaspoon freshly ground black pepper
-1 teaspoon butter
-1/4 cup sliced avocado
Firstly, beat the eggs with the milk in a medium bowl. Next, in a small pan over medium-heat, cook the sausage, bell peppers, onions, garlic powder, salt, and black pepper until the vegetables are tender. Add the cheese and fresh herbs to the pan and mix everything together. Transfer the mixture to the bowl with the beaten eggs.
Make sure your skillet is hot and butter it lightly. Pour the egg and vegetable mixture into the skillet. Cook for about two minutes on one side, then use a rubber spatula to loosen the edges of the omelette from the pan. Gently flip the omelette and cook it for another two minutes. Place the cheese, herbs, and sausage mixture onto one half of the omelette and fold the other over to make a half-moon shape.
Garnish with the slices of avocado and serve right away.
Cooking Hack: Keep the omelette filling simple and add in any 1-2 additional proteins and or veggies that you have on hand such as ham, bacon, mushrooms, spinach, and so on.
Serving Suggestion: Serve with a toasty English muffin and a dollop of sour cream or some salsa.
Tips and Tricks: The omelette cooks quickly, so pay close attention to it! You also want to make sure you use enough oil or butter to avoid sticking. You can even use a non-stick skillet if you have one. Feel free to switch up and add any of your favorite additional spices or herbs to the egg and filling mixtures for a truly unique and personal flavor profile.
