How to Make the Perfect Griddle-Roasted Fruit Kebabs

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For those of us who are lovers of outdoor cooking, grilled and griddle-roasted fruit kebabs always hit the spot! Preparing these kebabs is a surefire way to enjoy the perfect combination of smoky roasted flavor and sweet fruits.

Grilling fruit is an easy and fun way to enjoy the great outdoors, and the delicious flavors sure to delight your taste buds.

This article will discuss how to make the perfect griddle-roasted fruit kebabs and some suggested sides, as well as why you’ll love enjoying these kebabs. Let’s dive right in!

Making Griddle-Roasted Fruit Kebabs

Preparation is key to making the perfect griddle-roasted fruit kebabs. The first step is to pick out the fruits you would like to include in your kebabs.

Fruits that are particularly suited to griddle-roasting include pineapple, peaches, apples, pears, mangos, and bananas, though you can also experiment with other fruits to find out which flavors work best for you.

Once you have chosen your fruits, it’s time to get the griddle ready. For best results, use a heavy-duty griddle that has a flat cooking surface so you can evenly roast the fruits. Make sure the griddle is hot before you begin, so that the fruits caramelize nicely.

Now it’s time to assemble the fruit kebabs. Start by threading the pieces of fruit onto metal skewers. If you are using wooden skewers, soak them in water for 10-15 minutes before threading them, as this will help to prevent them from catching fire.

Make sure to space the pieces of fruit on the skewers evenly so that everything cooks at the same time.

Next, lightly brush each skewer with a brush of oil, so they will not stick to the griddle. Place the kebabs on the hot griddle, and let them sit undisturbed for 3-4 minutes. Flip the skewers over, and let the other side cook for the same amount of time.

You should be able to tell when the fruits have cooked enough, as they will be a nice golden-brown color.

Once your griddle-roasted fruit kebabs are finished cooking, it’s time to enjoy!

Suggested Sides

Griddle-roasted fruit kebabs are delicious all on their own, however for an extra special treat, you can serve them with a few sides.

Honey, coconut flakes, and chocolate syrup are all excellent accompaniments to the grilled fruits.

Honey provides a nice sweetness that complements the caramelized fruit flawlessly, while the coconut flakes give the kebabs an added crunch.

A drizzle of chocolate syrup adds an extra layer of sweetness, though you can also substitute it for caramel sauce for an even more decadent treat.

Why You’ll Love It

Griddle-roasted fruit kebabs offer an unbeatable combination of sweet and smoky flavors that will have you coming back for more.

The grilling process brings out a natural sweetness that deliciously complements the smokiness of the grill. What’s more, the fruit skewers are simple and easy to prepare, so they make a perfect quick snack or side dish.

Griddle-roasted fruit kebabs make for a great outdoor activity with friends and family, as the entire process is fairly simple and straightforward. Kids will love getting involved in the preparation process, such as threading the fruits onto the skewers.

Pros and Cons of Griddle-Roasted Fruit Kebabs

The pros of preparing griddle-roasted fruit kebabs are plentiful. The most obvious benefit is that they are a delicious, nutritious snack or side dish that are sure to please even the pickiest of eaters. And as they are stuffed with fruits, they can often be a healthier alternative to many unhealthy snacks.

Additionally, griddle-roasted fruit kebabs are incredibly easy to prepare, so they make the perfect quick snack or side dish.

And because they are cooked outdoors, they allow the family to spend more time together enjoying the great outdoors.

The only potential downside to griddle-roasted fruit kebabs is that it can be easy to overcook the fruits, causing them to become too soft or even burn. Pay close attention when grilling the fruits, and keep an eye on the color to ensure that they cook evenly.

Recipe: Griddle-Roasted Fruit Kebabs

Servings: 4


– 2 cups of your favorite fruits (pineapple, peaches, apples, pears, mangos, and bananas work best)
– 4 metal or wooden skewers (soaked in water for 10-15 minutes if using wooden skewers)
– 2 tablespoons of oil
– Honey, coconut flakes, and chocolate syrup (or caramel sauce) for serving


1. Thread the pieces of fruit onto the skewers, making sure to space them evenly.

2. Lightly brush each skewer with oil.

3. Place the kebabs on a hot griddle and let them sit undisturbed for 3-4 minutes.

4. Flip the skewers over and let the other side cook for the same amount of time.

5. Serve the griddle-roasted fruit kebabs with honey, coconut flakes, and chocolate syrup (or caramel sauce). Enjoy!

Final Bite

Griddle-roasted fruit kebabs are a simple and delicious way to enjoy the great outdoors with your family and friends. The combination of smoky roasted flavors and sweet fruit make for an unbeatable treat that will please even the pickiest of eaters. And with the flavor impressions brought out by grilling, you can enjoy a unique twist on traditional fruits.

We have discussed the process of preparing griddle-roasted fruit kebabs as well as some suggested side dishes and why you’ll love this enticing food combination. Keep in mind the pros and cons and you will certainly enjoy the perfect griddle-roasted fruit kebabs!

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