If you’re looking for a delicious, yet surprisingly easy dinner option, then you should consider meal planning with kabobs on the griddle! Kend on the griddle is a great way to get the classic flavors of kabobs without having to fire up the grill. Making kabobs on a griddle is not only easy and flexible, but you can even do it indoors if the weather doesn’t cooperate. In this post, I’ll be covering how to cook kabobs on a griddle, the best kabob recipes for griddle cooking, and the benefits of cooking kabobs on a griddle. So grab your kabob ingredients and let’s get started!
How to Cook Kabobs on a Griddle
Cooking kabobs on a griddle is surprisingly easy and straightforward. The key is to start by assembling your kabob before you turn on the griddle. You want to make sure everything is cut into the same size pieces and that all the ingredients are placed evenly and securely on the skewer. Once you have everything ready, it’s time to fire up the griddle!
For best results, you want to preheat the griddle to 350°F. Once the griddle is hot, add some oil or butter to the surface to keep the kabobs from sticking. Once the griddle is greased, place the kabobs on the surface and cook for about 6-8 minutes. Make sure to flip the kabobs half-way through cooking time to ensure even cooking. When the kabobs are finished cooking, remove them from the griddle and let rest for 5 minutes before serving.
The Best Kabob Recipes for Griddle Cooking
There are so many possibilities when it comes to creating tasty kabob recipes for griddle cooking. Whether you’re looking for a classic beef kabob, a veggie-filled option, or even a sweet treat, you’ll be able to find something to satisfy your taste buds. Here are a few of my favorites that you can make on the griddle:
Classic Beef Kabob: To make a classic beef kabob, start by cutting beef steak into cubes and then threading them onto skewers. Next, preheat your griddle to 350°F and add some oil or butter to the surface. Once greased, place the kabobs on the surface and cook for 8 minutes, flipping half-way through.
Veggie Kabob: To make a veggie-filled kabob, start by threading pieces of bell peppers, zucchini, mushrooms, onions, and tomatoes onto skewers. Next, preheat your griddle to 350°F and add some oil or butter to the surface. Once the griddle is ready, place the kabobs on the surface and cook for 7-9 minutes, flipping half-way through.
Fruit Kabob: To make a sweet fruit kabob, start by threading pieces of pineapple, mango, strawberries, and blueberries onto skewers. Next, preheat your griddle to 350°F and add some oil or butter to the surface. Once the griddle is ready, place the kabobs on the surface and cook for 4-5 minutes.
The Benefits of Cooking Kabobs on a Griddle
When it comes to cooking kabobs on a griddle, there are many benefits. For starters, you don’t have to worry about setting up the grill or dealing with charcoal. Cooking on a griddle also ensures even cooking, so you don’t have to worry about vegetables or fruit overcooking or undercooking. Additionally, kabobs cooked on a griddle are typically healthier since you don’t need to use as much oil or butter, as you would with a grill. And lastly, griddle cooking is incredibly easy, which makes it a great option for busy weeknights or even large gatherings.
Overall, kabobs on the griddle are a great, hassle-free way to whip up a delicious dinner. Not only are kabobs nutritious, but they’re also packed with flavor. With a few simple ingredients, a preheated griddle, and some oil or butter, you can create a delicious kabob meal in no time. Try making one of the recipes above for your next meal, and you’re sure to impress.
