Sliders on the Blackstone: The Perfect Party Snack

Affiliate Disclaimer: Some of the links on this website may be affiliate links, meaning that I may receive a small commission if you click on the link and purchase the item. This helps to support my website and keep my content free for everyone.

Are you looking for a delicious and easy-to-make snack to impress your guests? Then you need to try sliders on the Blackstone! These mini-burgers are easy to make and guaranteed to be a hit at any gathering. Here’s everything you need to know about preparing the perfect party snack – sliders on the Blackstone!

Making Delicious Sliders on Your Griddle

Making sliders on the Blackstone is a cinch! All you need to do is preheat your griddle to medium-high heat and gather your ingredients which include ground beef, butter, onions, salt, pepper, and slider buns.

Once the griddle is ready, melt the butter and add the onions. Sauté the onions until they are soft and beginning to caramelize. Next, add the ground beef and season with salt and pepper to taste. Using a spatula, break up the beef and form into small patties. Place the patties on the griddle and cook for about 5 minutes per side, until browned and cooked through.

Finally, place slider buns on the griddle and cook for a few minutes until lightly toasted. To assemble, place each slider on the bun, top with caramelized onions, and enjoy!

Tips for Cooking Perfect Sliders Every Time

When it comes to cooking sliders on the Blackstone, there are a few simple tips to follow to ensure your sliders are cooked perfectly every single time!

First, you want to make sure your griddle is hot enough before adding the sliders. If it’s too cool, your sliders won’t cook through and you’ll end up with over-cooked, rubbery sliders. Consider investing in a digital thermometer to check the griddle’s temperature before you begin cooking.

Next, make sure you don’t overcrowd your griddle. Sliders require a bit of space to cook properly and overcrowding will lead to uneven cooking. Stick to 4-6 slider patties per batch and make sure they are spaced out evenly.

Finally, don’t forget to season your slider patties! A pre-seasoned slider patty will have better flavor, so don’t forget to add some salt and pepper before cooking.

Variations on the Classic Slider Recipe

If you’re looking to switch up your slider game, there are plenty of easy variations on the classic recipe that can take your slider experience to the next level.

One easy way to add flavor is to try different seasonings for your slider patties. Try adding a pinch of garlic powder, smoked paprika, or some Worcestershire sauce for extra flavor. You can also experiment with various types of cheeses, from cheddar to Swiss. Or, you can top your sliders with bacon or even an egg for an extra special breakfast-inspired treat.

If you’re feeling adventurous, you can also switch up the type of meat you use. Ground chicken, turkey, or even plant-based proteins such as black beans or tofu can be used in place of ground beef. Simply mix your desired proteins with some seasonings, form into patties, and cook like you normally would.

No matter what variation you decide to try, sliders on the Blackstone are always delicious and sure to be a crowd pleaser!


Sliders on the Blackstone are the perfect snack for any party or gathering. With a few simple tips and tricks, you can master the art of slider making and wow your guests with perfect sliders every time! And with the endless possibilities of variations, you can turn these mini-burgers into a unique and delicious treat. No matter what variation you choose, sliders on the Blackstone are guaranteed to be a hit!

Leave a Comment