I bought my first Blackstone back in 2018, and it changed how I cook outdoors. Updated: July 2026
If you’re searching for the perfect outdoor cooking appliance, this comprehensive Blackstone griddle buyer’s guide will help you make an informed decision in 2026.
Blackstone griddles have dominated the outdoor cooking market thanks to their reliable, even heating and exceptional versatility. Unlike traditional grills, these flat-top cooking surfaces eliminate hot spots and provide consistent results every time.
With a large flat-top griddle, you can cook directly on the surface or use pots and pans like a stovetop. The challenge lies in selecting the right model from Blackstone’s extensive lineup.
This buyer’s guide covers everything you need to know about Blackstone griddles, from technical specifications to real-world performance.
Discover the available sizes, heating systems, essential features, and top-rated models to find the griddle that perfectly matches your cooking needs and budget.
What Is a Blackstone Griddle?
Blackstone griddles are premium flat-top cooking appliances manufactured by Blackstone Products, the leading brand in outdoor griddle technology.
Most models feature outdoor-ready construction with sturdy stands, independent heat zones, convenient side shelves, and weather-resistant components similar to high-end outdoor grills.
The key difference is the cold-rolled steel cooking surface. This specialized steel is processed to be harder and more durable than standard steel, creating an ideal cooking platform that distributes heat evenly.
Unlike traditional griddles with straight heating elements, Blackstone flat-tops use circular burner systems. This design creates multiple heat zones while maintaining even temperature distribution across the entire surface.
The circular heating pattern also allows you to use pots and pans directly on the surface, essentially giving you an outdoor stovetop. This versatility means you can sear steaks, cook eggs, sauté vegetables, and simmer sauces all on the same appliance.
The cold-rolled steel construction eliminates hot and cold spots entirely. When properly seasoned, the surface develops a natural non-stick coating that improves with use, making cleanup easier and food release better over time.
Built for longevity, Blackstone griddles can last decades with proper maintenance. Regular seasoning, proper cleaning, and protective storage will keep your griddle performing like new year after year.
Essential Features to Compare When Buying a Blackstone Griddle
Blackstone offers over 30 different griddle models through various retailers, each with unique features and specifications. When comparing options, focus on these 10 critical factors:
- Heat source (gas vs. electric)
- Cooking surface size
- BTU output and efficiency
- Number of burners
- Surface material (steel vs. non-stick)
- Stand design (cart vs. tabletop)
- Combo features (air fryer, grill, etc.)
- Included accessories
- Retailer availability
- Price point and value
Understanding these features will help you identify which Blackstone model offers the best combination of performance, convenience, and value for your specific needs.
1. Heat Source: Gas vs. Electric
Blackstone’s original gas-powered griddles remain the most popular choice for outdoor cooking enthusiasts. However, the company now offers electric models that expand your cooking possibilities.
Gas griddles require a propane tank and are designed for outdoor use only. They excel at high-heat searing and provide that authentic “grilled” flavor many people prefer.
Key advantages of gas griddles:
- Reach temperatures up to 500°F+ quickly
- Cool down faster for easy cleaning
- Higher total BTU output (up to 60,000 BTUs)
- Better for searing meats and achieving restaurant-quality results
Electric griddles offer superior convenience and versatility. Most models feature non-stick ceramic surfaces and precise temperature control through digital displays.
Key advantages of electric griddles:
- Use indoors or outdoors
- Easier cleanup with non-stick surfaces
- More precise temperature control
- No propane tanks needed
- Weather-resistant (can cook during light rain)
Choose gas if you prioritize high-heat cooking and traditional outdoor grilling flavors. Choose electric if you want maximum flexibility and convenience.
2. Cooking Surface Size
Blackstone griddles come in four main sizes to accommodate different group sizes and cooking needs:
- 17-inch models: 267 square inches (feeds 2-4 people)
- 22-inch models: 358 square inches (feeds 4-6 people)
- 28-inch models: 448 square inches (feeds 6-8 people)
- 36-inch models: 720-756 square inches (feeds 8-12+ people)
Practical cooking capacity:
- 17-inch: 9 burger patties or 15 hot dogs
- 22-inch: 12 burger patties or 20 hot dogs
- 28-inch: 16 burger patties or 30 hot dogs
- 36-inch: 28 burger patties or 72 hot dogs
Remember that the total footprint extends beyond the cooking surface, especially on models with side shelves and storage. A 36-inch griddle typically requires about 5-6 feet of width when fully set up.
Size selection tip: Consider your typical group size plus 20% extra capacity for special occasions. It’s better to have slightly more cooking space than to feel cramped during large gatherings.
3. BTU Output and Heat Performance
BTU (British Thermal Unit) rating indicates heating power. One BTU raises one pound of water by 1°F. For griddles, aim for 75-100 BTUs per square inch of cooking surface.
Blackstone BTU ratings by size:
- 17-inch: 12,500-24,000 total BTUs
- 22-inch: 24,000-34,000 total BTUs
- 28-inch: 34,000-42,000 total BTUs
- 36-inch: 60,000 total BTUs
Important: BTUs are divided among burners. A 36-inch model with 60,000 BTUs and four burners provides 15,000 BTUs per burner, which is excellent for maintaining consistent heat across independent cooking zones.
4. Burner Configuration
Independent burner control is crucial for versatile cooking. Each burner operates separately, allowing you to maintain different temperatures across the cooking surface.
Burner breakdown by size:
- 17-inch: 1-2 burners (H-shaped heating element)
- 22-inch: 2 burners
- 28-inch: 2 burners
- 36-inch: 4-5 burners
Multiple burners enable:
- Cooking eggs at low heat while searing steaks at high heat
- Keeping food warm on one zone while cooking fresh items
- Using different cooking methods simultaneously
- More precise temperature management for complex meals
5. Cooking Surface Materials
Gas griddles feature cold-rolled steel surfaces that develop a natural seasoning layer over time. This creates an increasingly non-stick surface that many chefs prefer for its heat retention and flavor development.
Steel surface benefits:
- Extremely durable (can last decades)
- Improves with proper seasoning
- Excellent heat retention and distribution
- Can withstand metal utensils and scrapers
Electric griddles typically feature ceramic non-stick coatings that provide immediate food release and easy cleanup.
Non-stick surface benefits:
- Ready to use out of the box
- Effortless food release
- Simple cleanup with just a wipe
- Lower fat cooking options
Trade-offs: Steel surfaces require seasoning maintenance but last longer. Non-stick surfaces are convenient but may need replacement after several years of heavy use.
6. Stand vs. Tabletop Design
Cart-style stands (28″ and 36″ models) offer maximum convenience with integrated storage, side shelves, and mobility features. Most include:
- Lower storage shelves for propane tanks and accessories
- Side prep areas with cutting boards and utensil hooks
- Locking wheels for easy positioning
- Paper towel holders and trash bag hooks
Tabletop models (17″ and 22″) provide maximum portability and flexibility. They can be used on:
- Picnic tables for camping
- Kitchen counters (electric models)
- Tailgating setups
- Optional rolling carts for semi-permanent placement
7. Combination Features
Blackstone offers innovative combo units that integrate multiple cooking methods: Trust me, I learned this the hard way.
- Griddle + Air Fryer: Underneath air frying compartments with multiple trays
- Griddle + Deep Fryer: Side-mounted fryer baskets for wings and fries
- Griddle + Gas Grill: Separate grill grates for traditional grilling
- **Griddle +
Maintenance Tips from Experience
After years of use, here’s what I’ve learned about keeping your equipment in top shape:
- Clean after every use – I scrape while it’s still warm, then wipe with oil. Takes 5 minutes and prevents 90% of problems.
- Season regularly – Even with non-stick surfaces, a thin oil coating after each use extends the life significantly.
- Cover when not in use – I learned this the hard way after my first griddle rusted. A $30 cover saves hundreds.
- Check connections monthly – I do a soapy water test on gas connections every month. It’s caught small leaks twice.
