Ahh, griddle-grilled apple and cherry pie. Is there a more beloved combination of ingredients or a more delectable dish to be prepared on any outdoor kitchen appliance? How could you possibly go wrong? The answer is you can’t.
So, whether you’ve never prepared a griddle-grilled apple and cherry pie before or you’re a master griddle grill chef, here are a few tips for making the perfect griddle-grilled apple and cherry pie that will have your summer cookouts going from good to great.
Griddle-Grilled Apple and Cherry Pie
The perfect combination of juicy apples and tart cherries makes this a quintessential summertime dessert. The griddle is the perfect platform to create the ideal variety of textures, temperatures, and all in relatively short order, so it’s no wonder it’s always a crowd favorite.
Ingredients:
– 4-5 cups of tart and firm apples, such as Granny Smith, Pippin, or Braeburn
– 2 cups pitted tart cherries
– 1/4 cup of brown sugar
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1 tablespoon of lemon juice
– 2 tablespoons of cornstarch
– 1 9-inch round pie plate
– 1 prepared pie crust
– Butter
– Sprinkle of sugar (optional)
Instructions:
- Preheat your griddle or grill to medium heat.
- Grease a 9-inch round pie plate with butter and fill it with the fruit mixture.
- Slice the apples into thin slices and combine with the cherries, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl and mix until combined.
- Roll out your favorite pie crust and place it over the filling. Cut slits along the top of the crust to help release the steam and crimp the edges.
- For an added touch, top the pie with a sprinkle of sugar for a sweet and crispy top.
- Place the pie on the preheated griddle. Cover the griddle with its lid and cook over medium heat for 30-40 minutes, until the crust is golden brown and the filling is bubbling. Check the pie periodically to make sure it’s not burning.
- Once done, remove the pie from the griddle and transfer it to a cooling rack. Let cool for at least 15 minutes before serving.
- Serve with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Enjoy!
Get the right Apples
When it comes to grilling-griddled apple and cherry pies; you must choose the suitable apples. Apples are variously shaped and sized; the type you pick depends on your desired result. You want acidic, firm apples with a slightly tart flavor for this recipe.
Suitable apple varieties include Granny Smith, Pippin, or Braeburn. You want to stay away from apples like Macintosh, Gala, and Golden Delicious, which turn to mush when heated.
Choosing the Correct Cherries
For this recipe; it’s best to use tart pitted cherries to balance out the sweetness of the apples. Tart cherries work best to prevent the pie from becoming too sweet.
Dark sweet cherries or sour cherries will also work, but make sure to adjust the amount of sugar.
Get Griddling!
Now, it’s time to place the pie on the preheated griddle. Cover the griddle with its lid and cook over medium heat for 30-40 minutes, until the crust is golden brown and the filling is bubbling. Check the pie periodically to make sure it’s not burning.
Once done, remove the pie from the griddle and transfer it to a cooling rack. Let cool for at least 15 minutes before serving.
Assembling the Pie
Once the fruit is prepared, it’s time to make the pie. Start by preheating your griddle or grill to medium heat. Grease a 9-inch round pie plate with butter and fill it with the fruit mixture. Roll out your favorite pie crust and place it over the filling.
Cut slits along the top of the crust to help release the steam and crimp the edges. For an added touch, top the pie with a sprinkle of sugar for a sweet and crispy top.
Serving
Regarding the perfect griddle-grilled apple and cherry pie, there are no set rules. Some prefer the pie served à la mode with a generous scoop of vanilla ice cream, while others like a dollop of lightly sweetened whipped cream or a drizzle of caramel sauce.
However you prefer it, there’s no denying that this griddle-grilled apple and cherry pie is a true show-stopper.
Prepare the Filling
Now that you’ve picked out the perfect combination of apples and cherries, it’s time to make the filling. Start by slicing the apples into thin slices.
Then, combine them with the cherries, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl and mix until combined. For this recipe, you’ll want to use about 1/4 cup of brown sugar for every 4-5 cups of sliced fruit.
Things To Look Out For
With the right mix of apples and cherries, you can create a delicious pie guaranteed to satisfy any sweet tooth.
Add a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for the perfect summertime dessert. So, pull out your griddle and give this recipe a try. You won’t regret it!