Got yourself a slick outdoor griddle setup, but wondering how to store a griddle through winter or between cookouts? Whether you’re running a beast like the Blackstone 22-inch griddle or a small outdoor griddle, the key to keeping it ready for action is storing it right. Let’s dive into the nitty-gritty of storage tips that’ll have you flipping burgers and frying up bacon year after year.

Proper storage can keep your outdoor griddle in top shape for years. Start by finding a covered spot, like a garage or porch, or invest in a durable, weatherproof cover if it’ll be fully outdoors. Always clean your griddle thoroughly, then season it with a light coat of oil before storing to prevent rust. If pests are a concern, make sure there’s no food residue left behind, and use natural repellents if needed. For long-term storage, consider griddle carry bags or custom covers for models like the Blackstone 22-inch. Lastly, keep griddle tools and propane tanks stored safely to maintain everything in prime condition, ready for your next cookout.

What Your Neighbor is Doing: Tips from the #GriddleNation

So, I’ve been doing some digging around the griddle community, and let me tell you—there are a few genius storage hacks out there from folks who know their way around outdoor cooking. Here’s what I found after reading up on what fellow griddlers are doing to keep their setups pristine.

1. Elevate for Better Airflow
One user from a Blackstone griddle forum swears by putting his griddle on a couple of bricks when storing it outdoors. It sounds simple, but by elevating it just a few inches off the ground, he says it prevents moisture buildup from morning dew or rain splash, which can lead to rust. (Griddle Forum)

2. A DIY Pest Barrier
I saw a few folks in the forums who have had enough with critters. Mice or bugs making a nest out of your griddle? Not anymore! One seasoned user on the r/griddlenation subreddit recommended placing peppermint oil around the storage area. He swears it’s kept mice away and gives his garage a fresh scent too. (Reddit r/griddlenation)

3. Protecting the Seasoning with Wax Paper
Here’s a cool tip from a forum post I came across: After cleaning and seasoning the griddle, one member suggests laying a sheet of wax paper over the cooking surface. According to them, this keeps dust off and preserves the seasoning. It’s a nice extra layer that you can just toss next time you’re ready to cook. (BBQ Brethren Forum)

4. Spare Propane Tank Storage
A couple of users suggested keeping propane tanks close but safely outside of storage spaces. They’ve found that storing them under the same cover as the griddle can trap moisture, leading to rust. Instead, they store tanks in a separate, ventilated space—keeps things safe and dry. (Griddle Sizzle Forum)

5. Wrapping Utensils in a Towel
Finally, a creative hack from another griddle enthusiast: wrap your spatulas, scrapers, and other metal tools in an old towel before putting them away. This keeps them dry, avoids scratching, and prevents rust. Plus, it’s an easy, eco-friendly way to keep everything together. (Griddle Sizzle Forum)

These small hacks might not be in the manual, but they’re smart, tried-and-true tricks that help griddlers keep their gear in top shape all year long. Give them a shot and see what works for you!

Find the Right Spot

First things first—where are you stashing that griddle? The best setup for Blackstone griddle winter storage (or any griddle, really) is somewhere covered and out of the elements. If you’ve got a garage or shed, that’s a sweet spot too. But don’t sweat it if you don’t; a good weatherproof cover goes a long way in protecting your griddle outside.

If you’re eyeing a setup on a covered porch, you’re in good shape, too. The answer to “Can you use a Blackstone on a covered porch?” is yes, absolutely. Just make sure it’s cool before covering and that the area’s well-ventilated when you’re cooking.

Clean It Like a Pro

One of the best things you can do for outdoor griddle storage is to give it a solid cleaning. Start by scraping off food bits and grease. For tougher residue, hit it with a splash of water while it’s still warm (but not too hot), then wipe it down.

If you’re putting it away for the season, clean it even more thoroughly, especially for how to store Blackstone in winter. Season it with a light coat of oil to keep it from rusting while it’s tucked away. Remember, seasoning is what makes that griddle sizzle every time.

Protect It from the Elements

Winter isn’t exactly kind to metal. For how to store a Blackstone griddle for winter, the goal is to keep moisture at bay. If it’s staying outdoors, a heavy-duty cover is essential. Blackstone griddle storage is easy with options like the Blackstone 10×10 outdoor bar or a griddle carry bag that fits your specific model.

Got a smaller setup, like the Blackstone 17″ portable outdoor griddle stand with side shelf? Or even a 22-inch table top griddle? No worries—there are covers for these, too. The key is to look for covers that are weather-resistant and UV-protected if they’re getting any sun exposure. This goes for other setups like the 22-inch Blackstone griddle stand or outdoor griddle tools as well. You don’t want anything rusting out before the next cookout.

Watch Out for Pests

Believe it or not, the smell of griddle grease attracts critters. If your griddle’s stored in the garage, shed, or outside, make sure it’s clean—no food bits, no crumbs. Otherwise, you’re setting up a buffet for mice or bugs. Plug any small holes in storage areas, and consider using natural repellents like peppermint oil to keep pests from turning your outdoor griddle into their winter getaway.

Accessory Storage

Now, let’s talk about your outdoor griddle tools. Whether you’ve got Weber Slate griddle accessories, spatulas, or that trusty scraper, they all need a home. Store them separately in a toolbox or a hanging organizer to keep them dry and rust-free. And if you’ve got a propane tank, don’t keep it indoors—instead, store it in a well-ventilated, outdoor space.

Long-Term vs. Short-Term Storage

Planning to use your griddle throughout the winter? Keep things simple with regular cleaning and covering. But if you’re packing it up for months, it’s worth the extra effort to season it, oil it, and keep it shielded from moisture. The same goes for smaller setups, like a small outdoor griddle or a Blackstone 10×10 outdoor bar.

For the Blackstone fans who want to take their setup mobile, a griddle carry bag makes it easy to transport your griddle while protecting it from dings and scratches. And if you’re storing it between uses on a covered porch or deck, a quick cover-up after it’s cooled down will save you time on deep cleans.

Quick Tips for Keeping It Ready

1. Regular Inspections: Check on your griddle every now and then, especially if it’s outside. Look for signs of rust, cracks, or anything else that might need attention.
2. Re-seasoning: If you notice any dry spots, throw on a thin layer of oil and season it up. This helps keep the surface smooth and rust-free.
3. Gas Line Checks: If you’re using propane, make sure those lines are clean and secure each season. Gas griddles need safe connections for smooth grilling.

Wrapping Up

So, you can store a griddle and it doesn’t have to be a hassle. With the right setup, whether it’s a Blackstone griddle storage solution, a Blackstone 10×10 outdoor bar, or just a solid cover, you’ll keep your griddle cooking like a pro for seasons to come. Give it some love before packing it away, and when it’s time to fire up those burgers and pancakes again, it’ll be like it never missed a beat.