Prime Rib Philly Cheesesteak: A Griddle Classic

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What do you get when you combine the classic Philly Cheesesteak sandwich with prime rib? The perfect, delicious griddle meal that will have everyone talking! This is the “Prime Rib Philly Cheesesteak: A Griddle Classic”, and I’m here to tell you all you need to know to make it the most delicious meal you’ve ever had.

Making the Perfect Prime Rib Philly Cheesesteak on Your Griddle

Making the perfect Prime Rib Philly Cheesesteak on your griddle is an art. Sure, it’s a simple sandwich, but in the hands of a master, it can become a delicious, perfectly cooked feast. The key to success lies in the quality of the ingredients, the temperature of the griddle, the technique used to cook the meat, and most importantly, the timing.

If you want to make the best Prime Rib Philly Cheesesteak, you need to start by sourcing the highest quality prime rib. Make sure to select a cut with minimal fat and silver skin, as these will add too much fat to the sandwich. Once you have the best quality beef, you need to slice it as thin as possible. This will help ensure the beef cooks quickly and evenly on the griddle.

Next, you need to prepare the griddle. Heat it to a high temperature (around 375°F/190°C) and make sure it’s hot enough before you start cooking. Place the thin slices of beef on the griddle, season generously with salt and pepper, and let it cook for 2-3 minutes before flipping. Don’t forget to add a little oil to the beef while it’s cooking.

Once the beef is nearly cooked, it’s time to add the cheese. Place thin slices of provolone cheese on top of each of the slices of beef and let the cheese melt. Then, transfer the beef to the bottom of the bun, and add some grilled onions, peppers, and mushrooms if you want. Finally, top it with the other half of the bun.

Variations on the Prime Rib Philly Cheesesteak Recipe

You don’t have to stick to the classic prime rib Philly Cheesesteak recipe if you want to add an interesting twist to the sandwich. There are endless variations you can explore to make the meal more interesting and personal. Here are some of my favorite variations on the Prime Rib Philly Cheesesteak recipe:

• Bacon-Wrapped Prime Rib Philly Cheesesteak: Wrap strips of bacon around the beef before cooking, and add your favorite cheeses to complete the sandwich.

• Cheddar & Jalapeno Prime Rib Philly Cheesesteak: Spice it up with some jalapenos (fresh or pickled). You can also top the sandwich with a slice of cheddar cheese for a delicious flavor combination.

• Hawaiian Prime Rib Philly Cheesesteak: Add some grilled pineapple and ham to the sandwich before topping it with melted cheese.

• Breakfast Prime Rib Philly Cheesesteak: Add a fried egg to the sandwich before topping it with cheese and enjoy the perfect breakfast sandwich.

Tips for Making the Best Prime Rib Philly Cheesesteak

Making the perfect prime rib Philly Cheesesteak is more than just a classic sandwich; it’s a culinary experience. Here are my top tips for making the best Prime Rib Philly Cheesesteak:

• Sliced Prime Rib: Start with the highest quality sliced prime rib that you can find, and make sure to slice it as thin as possible.

• High Heat: The key to a good prime rib Philly Cheesesteak is a hot griddle. Aim for a temperature of around 375°F/190°C.

• Seasoning: The prime rib needs to be thoroughly seasoned with salt and pepper to make sure it has plenty of flavor.

• Don’t Overcook: You want the prime rib to be cooked through, but not too overcooked. You should have some pink in the middle.

• Cheese: Use a good quality cheese (such as provolone or mozzarella). let it melt slowly over the beef.

• Toppings: You can top your prime rib Philly Cheesesteak with grilled onions, peppers, and mushrooms for an extra delicious flavor.

• Timing: Timing is key when it comes to prime rib Philly Cheesesteaks. Don’t let the meat sit on the griddle for too long and make sure to flip it after two minutes.

• Bun: Make sure to get a good quality bun that is soft and sturdy enough to absorb the juices from the beef.


The best part of making the perfect prime rib Philly Cheesesteak is eating it when it’s finished. With the right combination of ingredients, perfect timing and a hot griddle, you can create a delicious classic sandwich that’s sure to impress. So, next time you’re craving the perfect sandwich, give the prime rib Philly Cheesesteak a try. You won’t be disappointed!

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