Traeger just dropped their Flatrock 2 Zone griddle, and I’ve been curious about it since I heard the rumors a few months back. At $799.99, it’s definitely not cheap, but I wanted to dig into what you’re actually getting and whether it makes sense for most people.

The Traeger Flatrock 2 Zone is a solid dual-zone griddle that actually delivers on its promises – something I can’t say about every griddle I’ve tested. At $799.99, you’re getting 468 square inches of cooking space with genuine temperature control between two zones, plus wind-resistant design that works. It’s heavy, it’s pricey, and you need to season it yourself, but if you cook on griddles regularly, the features make sense. Skip it if you’re a casual weekend cook, but consider it seriously if you’re tired of managing everything at one temperature.

The Real Deal: What This Griddle Actually Does

The Traeger Flatrock 2 Zone is a 468 square inch flat top griddle that runs on propane. The main thing here is that you can cook at two different temperatures at the same time – and after thinking about it, this is actually something I could use. I’m always trying to keep hash browns warm while finishing eggs, or wanting to sear meat while toasting buns at lower heat.

The Specs That Matter

• Cooking Space: 468 sq. in. (26″ x 18″)
• Heat: 36,000 BTUs
• Weight: 120 lbs (yeah, it’s heavy)
• Warranty: 5 years
• Price: $799.99

What’s Actually Different About This Thing

The Two-Zone Setup: This isn’t just marketing fluff. There’s actual insulation between the two sides, so you really can have different temps going. I’ve been burned by “zone” claims before on cheaper griddles where it’s basically meaningless.

The Burner Design: Instead of those straight stick burners that leave cold spots, these U-shaped ones actually cover more area under the cooking surface. I can see how this would help – I hate when half my griddle barely gets warm.

Wind Protection: The cooking surface sits down inside the frame instead of on top. This might not sound like much, but I’ve definitely had burners blow out on breezy days, and it’s annoying as hell.

Real-World Cooking

Here’s what this griddle handles well:

• Breakfast spreads – Cook eggs, bacon, and toast all at different temps
• Burger nights – Room for plenty of smashed burgers with that nice crust
• Stir-fries – Gets hot enough for proper wok-style cooking
• Mixed meals – Sear steaks while keeping sides warm

The carbon steel surface needs seasoning (it’s not pre-seasoned), which is a bit of extra work upfront, but once you build up that coating, cleanup does get easier over time. I’ve found this to be true with my cast iron stuff.

Setup Reality Check

Takes about 30-40 minutes to put together – not terrible, but you’ll definitely want help moving the thing around. At 120 lbs, I wouldn’t attempt this solo. The 2 Zone uses a clicker igniter (no battery needed) and has little windows so you can see if the burners are actually lit, which I appreciate after dealing with griddles where you’re just guessing.

2 Zone vs 3 Zone: The Honest Comparison

The Traeger Flatrock 3 Zone costs more and has 594 sq. in. of space plus some bells and whistles like burner lights and a fuel gauge. The 2 Zone is simpler – just the essential features without the extras.

Go with the 2 Zone if: 468 sq. in. is enough space and you don’t mind checking your propane level the old-fashioned way (lifting the tank).

Go with the 3 Zone if: You need more cooking space or really want those convenience features. Personally, I can live without the fuel gauge.

The Downsides Nobody Talks About

• It’s heavy – 120 lbs means this isn’t moving around much once you set it up. Hope you pick the right spot.
• Propane only – No natural gas option, which would be nice for some setups
• Price – $800 is real money for a griddle. I get it if people balk at this.
• Learning curve – If you’ve never used a flat top, there’s definitely technique involved. Don’t expect to nail it on day one.

Who This Actually Makes Sense For

This griddle works best if you:

• Cook for more than just yourself regularly
• Actually like making breakfast on weekends
• Have the space for a dedicated griddle setup
• Don’t mind spending $800 on outdoor cooking gear

Bottom Line

The Traeger Flatrock 2 Zone does what it claims to do. The dual-zone thing is genuinely useful, the build quality seems solid from what I can tell, and the 5-year warranty suggests they’re confident in it.

Is it worth $800? That’s the real question. If you’re someone who actually uses a griddle regularly – like weekend breakfast person or burger night enthusiast – then yeah, the features probably make sense. But if you’re thinking it’ll motivate you to cook more and it ends up under a cover most of the year, that’s $800 you could spend elsewhere.

My take: 4/5 – Good griddle with useful features, but make sure you’ll use it enough to justify the cost.

Available now for $799.99 with free shipping from Traeger.

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