If you’re shopping for a Blackstone griddle, you’ve likely wondered whether it comes with a lid (also called a griddle hood or dome). The short answer: it depends on your specific model. Some Blackstone griddles include hoods right out of the box, while others require separate purchases.

This comprehensive guide breaks down exactly which models come with lids, explains why griddle hoods are game-changers for outdoor cooking, and provides practical solutions if your griddle doesn’t include one.

Which Blackstone Griddles Come With Lids?

The inclusion of a hood varies significantly across Blackstone’s product lineup. Here’s the current breakdown based on 2024 models:

Models That Include Hoods:

• Blackstone 28″ Air Fryer Griddle Combo
• All E-Series models (electric griddles)
• Adventure Ready 17″ With Hood & Side Burner
• 17″ On The Go Cart Griddle With Hood
• 17″ Tabletop Air Fryer Griddle Combo
• Select Proseries models (check individual specifications)
• Blackstone Culinary Pro 36″ with Hood
• Most Adventure Ready series models
• Blackstone Omnivore Griddle series

Models That Don’t Include Hoods:

• Blackstone Adventure 17″ (basic model)
• Most original 36″ models
• 22″ Tabletop models (most variants)
• Many 28″ models without air fryer feature
• Blackstone Original 36″ Classic
• Most 4-burner standalone models
• Blackstone 1554 Station (4-burner propane)
• Most Blackstone 1825 models

Pro Tip: Product specifications change frequently, and configurations can vary by retailer and season. Always verify hood inclusion on the official Blackstone website or product packaging before purchasing. Some retailers may bundle hoods separately, so ask specifically about what’s included.

Why Your Griddle Needs a Hood: The Science Behind Better Cooking

A griddle hood isn’t just a fancy accessory—it’s a multifunctional tool that dramatically improves your cooking results and equipment longevity.

Superior Heat Control and Retention

Think of a griddle hood as creating a convection oven environment on your flat-top:

• Even heat distribution: The hood traps and circulates hot air, eliminating cold spots that can cause uneven cooking
• Faster cooking times: Retained heat can reduce cooking time by 20-30%, especially for thicker cuts
• Fuel efficiency: Less propane consumption due to better heat retention (up to 25% savings on fuel costs)
• Temperature consistency: Maintains steady cooking temperatures even in windy conditions up to 15-20 mph

Advanced Cooking Techniques

With a hood, you unlock cooking methods impossible on open griddles:

• Thick-cut meats: Cook 1-inch steaks or chicken breasts evenly without burning the exterior
• Melting cheese: Perfect for achieving that ideal cheese melt on burgers and quesadillas
• Roasting vegetables: Create caramelized edges while keeping interiors tender
• Baking: Yes, you can actually bake items like flatbreads, pizza, or even cookies
• Steaming: Create restaurant-quality steamed vegetables using trapped moisture
• Reverse searing: Start low and slow, then finish with high heat for perfect doneness

Weather Protection That Matters

Rain and Moisture Defense: Water on a hot griddle doesn’t just create dangerous steam—it can cause permanent warping and rust spots. A hood provides complete protection during unexpected weather changes and prevents dangerous splattering that can cause burns.

Wind Resistance: Wind can reduce cooking surface temperatures by 100°F or more, making temperature control nearly impossible. A hood maintains consistent heat, crucial for foods requiring precise temperature control like eggs, pancakes, or delicate fish.

UV Protection: Prolonged sun exposure can fade seasoning and deteriorate metal surfaces over time. Quality hoods block harmful UV rays during storage and cooking, preserving your griddle’s appearance and functionality.

Serious Rust Prevention

Rust formation happens faster than you might think. When moisture meets iron at the microscopic level, oxidation begins within hours. A hood prevents this process by:

• Blocking rain and humidity from reaching the cooking surface
• Preventing condensation during temperature changes
• Creating a moisture barrier during storage
• Extending griddle life by 3-5 years on average
• Preserving the seasoning layer that protects the steel surface

Food Safety and Hygiene

An uncovered griddle becomes a landing pad for:

• Airborne debris: Leaves, dust, pollen, and other contaminants
• Insects: Attracted to grease and food residue, can carry bacteria
• Rodents: Mice and rats seek out food particles and grease
• Bird droppings: A serious contamination risk that can carry salmonella and other pathogens

Blackstone Hard Cover vs. Hood: Know the Difference

Understanding these options helps you make the right choice for your needs:

Griddle Hood (Hinged Lid):

• Dual-purpose: cooking tool and storage cover
• Hinged design allows easy access during cooking
• Premium construction with heat-resistant materials
• Price range: $80-$200 depending on size
• Best for: Active cooks who want maximum versatility

Hard Cover (Removable):

• Storage and transport protection only
• Must be completely removed before cooking
• Less expensive construction, often plastic or thin metal
• Price range: $30-$80
• Best for: Budget-conscious users needing basic protection

Soft Cover (Fabric):

• Lightweight and easy to store
• Weather-resistant but not waterproof
• Price range: $20-$50
• Best for: Indoor storage or mild weather protection

Solutions When Your Griddle Lacks a Hood

Don’t let a missing hood stop you from great griddle cooking. Here are proven alternatives:

Third-Party Hood Options

Griddle Guard Hoods: American-manufactured with powder-coated steel construction. Known for precise fit and durability ($90-$150). Features reinforced hinges and professional-grade latches that can withstand frequent use.

GrillPro Universal Hoods: Budget-friendly option with adjustable sizing ($40-$80). Good for occasional use but may lack durability for heavy cooking. Best for weekend warriors rather than daily users.

Blackstone OEM Hoods: Official replacement parts that guarantee perfect fit ($70-$120). Best compatibility but limited to specific models. Check part numbers carefully before ordering.

Measuring Tips: Measure your griddle’s width, depth, and height accurately. Add 2 inches to width and depth for proper overhang. Consider clearance for side shelves and accessories. Account for handle height when measuring depth.

Weatherproof Cover Solutions

For storage-only protection, high-quality covers offer excellent value:

Material Recommendations:

• 600D polyester with PVC backing (best durability, 3-5 year lifespan)
• Marine-grade vinyl (excellent water resistance, handles extreme temperatures)
• Canvas with waterproof coating (breathable, prevents condensation)
• Avoid thin vinyl covers that crack in cold weather below 40°F

Essential Features:

• Reinforced seams and stress points to prevent tearing
• Adjustable straps or elastic hems for secure fit in windy conditions
• Ventilation vents to prevent condensation buildup
• UV-resistant treatments (minimum 50+ SPF rating)
• Buckles or tie-downs for secure attachment

Creative Cooking Workarounds

Aluminum Foil Tenting: Create custom covers for individual items. Works exceptionally well for thick cuts and cheese melting. Use heavy-duty foil for best results and avoid contact with open flames.

Basting Covers: Metal dome covers ($15-$25) work perfectly for smaller sections of your griddle. Look for stainless steel options for durability and easy cleaning.

Large Cast Iron Skillets: Flip upside-down over food to create localized heat retention. Great for finishing thick steaks or melting cheese. Preheat the skillet for best results.

Sheet Pans: Use inverted sheet pans as temporary covers for larger cooking areas. Choose heavy-gauge pans that won’t warp from heat.

Essential Griddle Accessories for Enhanced Cooking

Maximize your griddle’s potential with these must-have tools:

Core Cooking Tools

• Professional-grade spatulas: Look for beveled edges, comfortable grips, and stainless steel construction. Get both thin and thick options.
• Infrared thermometer: Monitor surface temperatures (ideal range: 350-400°F for most foods, 300°F for delicate items like fish)
• Squeeze bottles: One for water (cleaning), one for oil (cooking), labeled clearly for safety
• Scraper tools: Keep that flat surface perfectly clean and properly seasoned. Get both metal and plastic options.

Safety and Maintenance Equipment

• Heat-resistant gloves: Rated for 500°F+ temperatures, silicone or leather construction
• Grease management system: Disposable aluminum trays, liners, and grease cups for easy cleanup
• Cleaning kit: Griddle stones, scrapers, appropriate cleaners, and microfiber cloths

Performance Enhancers

• Griddle press: For even cooking and professional grill marks, especially useful for bacon and sandwiches
• Temperature zones thermometer: Monitor multiple cooking areas simultaneously for complex meals
• Seasoning oil: High smoke point oils like flaxseed or avocado oil for maintaining your griddle’s surface

Pro Maintenance Tips for Griddle Hoods

Proper maintenance extends your hood’s life significantly:

Weekly During Cooking Season:

• Wipe down interior surfaces to prevent grease buildup
• Check for loose screws or hardware, especially on hinges
• Clean grease channels and drainage areas
• Inspect gaskets and seals for wear or damage

Monthly Deep Clean:

• Remove hood (if possible) for thorough cleaning
• Use degreasing agents on stubborn buildup, avoid harsh chemicals
• Inspect hinges and lubricate with high-temp grease
• Check for rust spots and address immediately with touch-up paint

Seasonal Maintenance:

• Touch up paint chips to prevent rust, especially around edges
• Check weather stripping and seals, replace if cracked or brittle
• Store in closed position during off-season
• Apply protective coating if recommended by manufacturer

Making the Right Choice for Your Needs

Consider these factors when deciding between griddle models:

Choose a model WITH a hood if:

• You cook thick meats regularly (steaks, chicken breasts, pork chops)
• You live in an area with unpredictable weather
• You want maximum cooking versatility
• You plan to store your griddle outdoors
• You cook for large groups frequently
• You enjoy experimenting with different cooking techniques

A model WITHOUT a hood works if:

• You primarily cook thin items (bacon, eggs, pancakes, smash burgers)
• You have covered storage available (garage, shed)
• You’re budget-conscious and can add a hood later
• You prioritize maximum cooking surface visibility
• You’re new to griddle cooking and want to start basic
• You mainly cook in fair weather conditions

Cost-Benefit Analysis: Hood vs. No Hood

Initial Investment:

• Griddle with hood: $200-$800
• Griddle without hood: $150-$600
• Aftermarket hood: $40-$200

Long-term Value:

• Fuel savings: $50-$100 annually from better heat retention
• Extended griddle life: $200-$500 value from rust prevention
• Expanded cooking options: Priceless for culinary creativity
• Reduced replacement costs: Fewer repairs and longer equipment life

Conclusion

While Blackstone griddles don’t universally include lids, having a hood transforms your outdoor cooking experience. The benefits—from superior heat control to weather protection—make hoods worthwhile investments whether included or purchased separately.

Before buying, carefully check your chosen model’s specifications and read customer reviews. If a hood isn’t included, remember that quality aftermarket options provide excellent alternatives that can actually outperform some factory-included lids.

Ready to upgrade your griddle game? Whether you choose a model with an included hood or add one later, you’ll immediately notice the difference in cooking performance and equipment longevity. Your perfectly cooked steaks and protected investment will prove the value of this essential accessory.