8 Griddle Recipes You MUST Try Today!
If you’re the proud owner of a Blackstone griddle, then you’re probably looking for some recipes to try out on it. Well, you’ve come to the right place!
We’ve gathered nine of the best recipes that will show off your griddle’s amazing cooking capabilities. So get ready to fire up your griddle and start cooking!
Outdoor Griddle owners rejoice! If you own a Blackstone griddle, you probably cant wait to start cooking. BUT, there’s a problem….
There are too many options running through your head and frankly, you aren’t sure where to start. I get it, I really do.
So, I have put together a list of 9 of my favorite Blackstone Griddle recipes to share with you to get you started.
But, dont get me wrong, you dont need a Blackstone Griddle, these recipes work for ALL griddles!
I dont care if its a Blackstone, a Pit Boss Griddle, a Camp Chef Griddle, Members Mark Griddle or any other brand!
From the easy breakfast ideas, to unique desserts you didn’t even know your griddle could make!
Jalapeno Popper Grilled Cheese on the Griddle
Anyone who loves grilled cheese and jalapeno poppers knows that the two are a match made in heaven.
Let’s be honest, what could be better than enjoying this tasty combo outdoors on a warm day?
Blackstone griddles are perfect for making grilled cheese, and there’s no need to even turn on the oven. Just fire up the grill and you’re ready to go.
Best of all, this recipe is easy to make and only requires a few simple ingredients.
So if you’re looking for a fun way to enjoy your next outdoor meal, give this jalapeno popper grilled cheese recipe a try!
Blackstone Griddle Stromboli on a Griddle
Stromboli is a tasty, fun, and easy to make outdoor griddle dish. I know what your’e thinking…”Stromboli, on a griddle?” Yep! and it tastes great!
Check out this recipe from OrWhateverYouDo to get started on this awesome dish!
Blackstone Grill Chicken Wings
Who doesn’t love chicken wings? Whether its game day or a night after a long day at work, chicken wings always hit the spot.
This easy to follow recipe is a great one to start trying some unique dish options on your Blackstone aside from the standard “eggs and bacon”.
Biscuits on the Griddle
Making breakfast biscuits on a Blackstone griddle is a fun and easy way to make a delicious breakfast.
The outdoor griddle makes it easy to cook breakfast for a crowd, and the biscuits taste awesome.
Blackstone griddles are easy to use, and they make it even easier to cook breakfast for a crowd.
Tortilla Pizza on the Griddle
If you’re looking for a quick and easy pizza recipe that tastes awesome, look no further than tortilla pizza on a Blackstone griddle.
This dish is perfect for an outdoor griddle like the Blackstone grill, and it only takes a few minutes to make. Plus, it’s a great way to use up any leftover tortillas you might have around.
You’ll want to eat this pizza again and again!
Breakfast Quesadilla’s on a Griddle
Who doesn’t love breakfast food? More importantly, who doesn’t love a great breakfast on a griddle?
The reality is, breakfast quesadillas on the Blackstone are a great (and innovative) way to enjoy yet another unique option to make breakfast on the Blackstone.
From eggs and cheese to sausage and peppers, the options in this quesadilla are endless!
Blackstone Griddle Fried Rice Recipe
Ever wanted to make your own fried rice? Well now you can with this easy recipe. Now you take a fan favorite and tweak it to make it your own with this awesome fried rice recipe.
It’s so good and tastes just like the kind they serve at that hibachi restaurant, but without all those pesky carbs!
Nachos on the Griddle
Everyone loves nachos and if not, they should! This take on nachos that can be made on your Blackstone grill are pretty awesome.
From the cheese to the toppings, you can make these your own!
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Common Issues and Solutions
Based on my experience and helping others troubleshoot, here are the most common issues you might encounter:
- Problem not heating properly – Check your propane connection and regulator. I’ve found that a faulty regulator is the culprit about 70% of the time.
- Uneven heat distribution – This often comes down to wind exposure or a warped cooking surface. I always recommend using a wind guard.
- Rust appearing – Usually a sign of inadequate seasoning or moisture exposure. Re-season and store properly.
Trying to decide between a griddle and a traditional grill? See our full comparison: Griddle vs Grill: Which Cooking Surface Is Right for You?
