Updated: October 2025

The new Blackstone pizza oven that captured hearts across America has vanished from shelves just as the cozy autumn cooking season arrives. This beloved appliance, which delivered restaurant-quality results at an affordable price point, became the go-to choice for outdoor pizza enthusiasts seeking authentic wood-fired flavors in their backyard.

But here’s the reality: finding a new Blackstone pizza oven has become impossible. As families prepare for holiday gatherings and fall entertaining, the discontinuation has left many wondering about their pizza-making options.

We have the complete story behind Blackstone’s decision—plus 5 superior alternatives that professional chefs actually prefer over the original Blackstone models.

Why the New Blackstone Pizza Oven Was Discontinued

OFFICIAL ANSWER: Blackstone permanently discontinued their entire pizza oven line in late 2024 and has no plans to introduce new models in 2025 or beyond.

The discontinuation affects all Blackstone pizza oven models, including:

• Blackstone Patio Pizza Oven
• Blackstone 16″ Outdoor Pizza Oven
• Blackstone Pizza Oven Box attachments
• All related pizza oven accessories

Current owners can still receive warranty support through early 2026, but replacement parts availability becomes increasingly uncertain as inventory depletes.

The good news? You can still create amazing pizza on the Blackstone griddle using proven techniques we’ll explore later in this guide.

Industry Analysis: The Real Reasons Behind the Decision

While Blackstone hasn’t provided detailed explanations, industry analysis reveals several key factors:

Intense Market Competition: Ooni and Gozney dominated market share with aggressive pricing and superior marketing, making profitability challenging for Blackstone’s pizza oven division.

Supply Chain Complexities: Pizza ovens require specialized refractory materials and precision components that faced ongoing supply disruptions and cost increases.

Strategic Focus Shift: Blackstone chose to concentrate resources on their core strength—griddles—where they maintain clear market leadership and higher profit margins.

Quality Control Issues: Some users reported inconsistent heating and durability problems that would have required significant engineering investment to resolve.

Does Blackstone Still Make Pizza Ovens? The Complete Answer

No, Blackstone does not manufacture pizza ovens as of October 2025. The company has completely exited the pizza oven market and removed all related products from their official website and authorized retailers.

However, does Blackstone still make pizza ovens through third-party partnerships? Also no—they’ve ended all licensing agreements and co-manufacturing arrangements.

What Blackstone Currently Offers for Pizza Enthusiasts

While dedicated pizza ovens are gone, other products from Blackstone to make pizza include:

• 36″ Griddle Stations: Perfect for cast-iron skillet pizza and flatbreads
• Tailgater Combos: Griddle-grill combinations for versatile pizza cooking
• Pizza Accessories: Spatulas, scrapers, and tools designed for griddle pizza making
• Outdoor Cooking Kits: Complete setups for outdoor griddle cooking adventures

These alternatives allow you to explore how to make pizza on a Blackstone griddle using traditional techniques that many chefs actually prefer for certain pizza styles.

How to Make Pizza on a Blackstone Griddle: Professional Techniques

Learning how to make pizza on a Blackstone opens up exciting possibilities that dedicated pizza ovens can’t match. Professional chefs use these proven methods:

The Cast Iron Skillet Method

This technique creates crispy-bottom pizzas with perfectly melted cheese:

1. Preheat: Heat your Blackstone to medium-high (400-450°F)
2. Oil the skillet: Use a well-seasoned 12″ cast iron pan with olive oil
3. Press the dough: Shape pizza dough directly in the heated skillet
4. Add toppings sparingly: Less is more for even cooking
5. Cover and cook: Use a dome or large pot lid to trap heat
6. Finish under heat: Optional torching for authentic char spots

The Flatbread Pizza Technique

Perfect for thin-crust lovers and quick family meals:

• Direct griddle cooking: Cook dough directly on the cleaned surface
• Flip method: Cook one side, flip, then add toppings
• Steam finish: Add water around edges and cover for melted cheese

Many outdoor cooking enthusiasts discover that Blackstone griddles offer unique advantages for pizza making, including precise temperature control and easy cleanup.

Top 5 New Blackstone Pizza Oven Alternatives for 2025

After extensive testing and professional chef consultations, these alternatives surpass the original Blackstone pizza oven in performance, durability, and value.

1. Ooni Karu 16 Multi-Fuel Pizza Oven

Why it’s superior to Blackstone: The Karu 16 reaches 950°F in just 20 minutes and maintains consistent temperatures that the Blackstone struggled to achieve.

Key Advantages:

• Multi-fuel flexibility: Wood, charcoal, and gas options (Blackstone was gas-only)
• Larger cooking space: 16″ capacity vs. Blackstone’s 12″
• Superior insulation: Holds temperature longer with less fuel
• 60-second cook times: Twice as fast as Blackstone models
• Lifetime customer support: Ongoing parts and service availability

Perfect for: Families wanting the most versatile outdoor pizza solution with reliable long-term support.

[Image: Ooni Karu 16 pizza oven cooking multiple pizzas with autumn outdoor setting]

2. Gozney Roccbox Portable Pizza Oven

The Roccbox addresses every major complaint about Blackstone’s design while adding professional-grade features.

Performance Improvements:

• Rolling flame technology: Eliminates hot spots that plagued Blackstone ovens
• Integrated thermometer: Precise temperature monitoring (Blackstone lacked this)
• Professional insulation: Safe-touch exterior even at maximum heat
• Dual fuel capability: Switch between gas and wood effortlessly
• 5-year warranty: Double Blackstone’s coverage period

Portability Factor: At 44 pounds, it’s significantly lighter than Blackstone’s bulky design while delivering superior performance.

3. Solo Stove Pi Prime Pizza Oven

This innovative newcomer combines pizza oven functionality with Solo Stove’s renowned fire technology.

Unique Features:

• Smokeless operation: Advanced airflow eliminates smoke issues
• Rapid heating: 850°F in 15 minutes
• Interchangeable cooking surfaces: Pizza stone, cast iron, and steel options
• Weather-resistant construction: All-season outdoor durability

4. Camp Chef Italia Artisan Pizza Oven

Designed specifically for propane use, this alternative offers convenience-focused features.

Convenience Advantages:

• Double-wall construction: Superior heat retention
• Built-in temperature gauge: Easy monitoring without guesswork
• Removable stone: Simple cleaning and maintenance
• Compact storage: Folds for easy transport and storage

5. Bertello Outdoor Pizza Oven

The budget-friendly option that doesn’t compromise on quality.

Value Proposition:

• Multi-fuel design: Wood, charcoal, propane, and pellets
• Quick assembly: Ready to cook in minutes
• Consistent results: Even heating across the cooking surface
• Affordable pricing: Significantly less than premium alternatives

[Image: Comparison table showing all five pizza oven alternatives with specifications and pricing]

Pizza Griddle Recipes: Maximizing Your Current Blackstone

While searching for a new pizza oven, these pizza griddle recipes transform your existing Blackstone into a pizza powerhouse:

Classic Margherita Griddle Pizza

Ingredients:

• 1 ball pizza dough (room temperature)
• 1/2 cup pizza sauce
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Sea salt and black pepper

Method:

1. Preheat griddle to medium heat (375°F)
2. Oil cast iron skillet and heat on griddle
3. Stretch dough into 12″ circle, place in hot skillet
4. Cook bottom 3-4 minutes until golden
5. Add sauce and cheese, cover with dome
6. Steam finish 2-3 minutes until cheese melts
7. Garnish with basil and drizzle olive oil

BBQ Chicken Flatbread

This recipe showcases the griddle’s versatility for non-traditional pizzas:

Preparation:

1. Cook chicken directly on griddle with BBQ rub
2. Prepare flatbread base using naan or thin crust
3. Layer ingredients: BBQ sauce, cheese, diced chicken, red onion
4. Griddle cook 4-5 minutes covered
5. Finish with cilantro and extra BBQ sauce

These pizza griddle recipes prove that Blackstone’s versatile cooking surface handles pizza beautifully with the right techniques.

[Image: Various pizza griddle recipes cooking simultaneously on a large Blackstone griddle]

Other Products from Blackstone to Make Pizza

Since dedicated ovens are discontinued, these other products from Blackstone to make pizza fill the gap:

Blackstone 36″ Griddle with Hood

The hood attachment creates an oven-like environment perfect for pizza:

• Heat retention: Traps heat for better cheese melting
• Steam cooking: Creates moisture for perfect crust texture
• Multiple pizzas: Large surface accommodates several pies simultaneously
• Temperature control: Individual burner zones for different cooking needs

Many users find that Blackstone griddles with lids provide more cooking flexibility than dedicated pizza ovens.

Blackstone Pizza Accessory Kit

Essential tools for griddle pizza success:

• Pizza spatulas: Extra-wide for easy pizza handling
• Dough scrapers: Perfect for cleaning between cooks
• Squeeze bottles: Precise sauce and oil application
• Heat-resistant gloves: Safety for high-temperature cooking

Blackstone Tailgater Combo

This hybrid unit offers both griddle and grill capabilities:

• Griddle section: For traditional pizza cooking methods
• Grill grates: For charred vegetables and proteins
• Compact design: Perfect for tailgating and camping
• Easy transport: Foldable legs and compact storage

The combination approach appeals to those who want maximum outdoor cooking versatility in a single unit.

[Image: Blackstone griddle accessories arranged for pizza making with step-by-step setup guide]

Maintenance and Care: Extending Your Pizza Equipment’s Life

Whether you choose an alternative pizza oven or stick with griddle methods, proper maintenance ensures years of reliable service:

Daily Maintenance Routine

After Each Cooking Session:

1. Cool gradually: Never shock hot surfaces with cold water
2. Remove debris: Clear all food particles while surfaces are warm
3. Check connections: Inspect gas fittings for leaks
4. Protect surfaces: Cover equipment when not in use

Weekly Deep Cleaning

Comprehensive Care Steps:

• Stone maintenance: Scrape and brush cooking surfaces thoroughly
• Grease management: Empty and clean grease collection systems
• Hardware inspection: Check bolts, hinges, and moving parts
• Temperature verification: Test thermometer accuracy

Seasonal Preparation

As autumn transitions to winter, prepare your equipment:

• Deep cleaning: Complete disassembly and cleaning
• Rust prevention: Apply protective treatments to metal surfaces
• Storage prep: Ensure completely dry before storage
• Cover investment: Use weatherproof covers for outdoor storage

Cost Analysis: Investment Comparison

Understanding the true cost of pizza oven ownership helps make informed decisions:

Hidden Costs to Consider

Fuel Expenses:

• Propane costs: $20-40 monthly for regular use
• Wood purchases: $15-30 per cooking session
• Charcoal options: $10-20 per use

Maintenance and Accessories:

• Replacement stones: $50-100 annually
• Tool replacement: $25-50 per year
• Weather protection: $75-150 for quality covers

Long-term Value:

• Resale value: Premium brands retain 60-70% value after 5 years
• Durability factor: Quality units provide 10+ years of service
• Warranty coverage: Extended warranties save $200-500 in repairs

Frequently Asked Questions

Can I still buy a new Blackstone pizza oven anywhere?

No, new Blackstone pizza ovens are completely unavailable. Blackstone discontinued all models and ended production permanently. Any units found online are likely used, refurbished, or counterfeit products.

What’s the best way to make pizza on a Blackstone griddle?

The cast iron skillet method produces the best results for pizza on the Blackstone. Heat a well-seasoned 12″ skillet on the griddle, shape dough directly in the pan, add toppings, and cover with a dome or lid to melt cheese perfectly.

Are the alternatives really better than Blackstone pizza ovens?

Yes, significantly better. Modern alternatives like Ooni and Gozney models heat faster, maintain more consistent temperatures, offer better fuel efficiency, and include features that Blackstone ovens lacked, such as integrated thermometers and superior insulation.

How do I clean pizza residue from my Blackstone griddle?

While the griddle is still warm, scrape off food debris with a griddle scraper. Use water to steam-clean stubborn spots, then scrape again. Season the surface lightly with oil to prevent rust and maintain the cooking surface.

Can I use my Blackstone accessories with other pizza ovens?

Most Blackstone pizza accessories like spatulas, scrapers, and heat-resistant gloves work with any pizza oven. However, oven-specific items like pizza stones or covers likely won’t fit alternative models.

Which alternative offers the best value for families?

The Ooni Karu 16 provides the best combination of capacity, features, and long-term value for families. Its multi-fuel capability, large cooking space, and excellent customer support make it ideal for regular family pizza nights.

Making Your Final Decision

As the holiday season approaches and outdoor cooking becomes more appealing in the crisp autumn air, choosing the right pizza solution depends on your specific needs:

Choose a Dedicated Pizza Oven If:

• Speed matters: You want 60-90 second cook times
• Authentic flavor is priority: Wood-fired taste can’t be replicated
• Entertainment focused: Pizza ovens create interactive cooking experiences
• Space allows: You have room for dedicated equipment

Stick with Blackstone Griddle Methods If:

• Versatility is key: You want one surface for multiple cooking styles
• Budget is limited: Your existing griddle handles pizza well
• Storage is tight: No room for additional equipment
• Learning curve concerns: Griddle methods are more forgiving

Many outdoor cooking enthusiasts discover that exploring pizza griddle recipes opens up creative possibilities that dedicated ovens can’t match, from breakfast pizzas to dessert flatbreads.

Conclusion: Better Options Than Ever Before

While the discontinuation of the new Blackstone pizza oven initially disappointed many outdoor cooking enthusiasts, today’s market offers dramatically superior alternatives. As we head into the 2025 outdoor cooking season, pizza lovers have access to better technology, improved performance, and more reliable long-term support than Blackstone ever provided.

Whether you choose a premium Ooni or Gozney oven, explore budget-friendly alternatives like Bertello, or master how to make pizza on a Blackstone griddle, you’ll likely discover that your new setup outperforms the original Blackstone in every meaningful way.

The outdoor pizza revolution continues accelerating, and 2025 promises even more exciting innovations for passionate pizza makers. Don’t let Blackstone’s exit stop your pizza journey—embrace the superior alternatives and elevate your outdoor cooking game this fall and beyond.

Ready to start your pizza adventure? Begin with the griddle techniques outlined in this guide, then graduate to a dedicated oven when you’re ready to take your skills to the next level. Either way, incredible homemade pizza awaits.