Many of you will have wondered this, can you use cast iron safely on the Blackstone Griddle? Many of you might also ask why anybody would need to know that.
Surely the whole point of having a griddle is to cook on it, so why would an iron skillet even be necessary? Well, there are plenty of reasons. It saves on the cleanup, cast-iron products are great heat distributors, and they’re durable.
You don’t always need to use your griddle top directly if you’re just whipping up something quick, so it’s good to know whether you can use a cast-iron skillet on a Blackstone Griddle. So read on to find out more.
Can You Use A Cast Iron Skillet On The Blackstone Griddle?
Yes, you can. It is safe to use cast iron skillets on a Blackstone griddle. But make sure it is CAST IRON, because any other types of skillets might not be safe to use.
Now, if you’re asking this question it’s probably because you’ve wanted to try it out, but you’ve been worrying about whether or not your cast iron skillet can take the heat of a griddle, right?
The heat that comes off a Blackstone griddle can be in excess of 500 degrees Fahrenheit, so seriously hot. It’s no wonder you’ve been cautious, you’re probably worried that the whole skillet will melt. Well, we’re here to reassure you that won’t happen.
Cast iron can withstand an enormous amount of heat because it is such an excellent heat conductor.
You won’t regularly be trying to get your Blackstone griddle to the top end of its heating capability because most food won’t require it, but even if you did, your cast iron skillet could handle it. The main beauty of a cast-iron skillet is that every inch of it is made of cast iron.
Something you’d probably expect anyway, but think about how many other metal pans you have that have cheaper, plastic handles. Cast iron products don’t have this. Because all of it is made of the same cast iron material, all of it is able to withstand serious heat.
So don’t worry, you absolutely can use your cast iron skillet on a Blackstone griddle, and you can do so completely safe.
What Does Blackstone Say About Cast Iron?
Although I personally use my Blackstone Griddle and cast iron skillet together, when researching this article, i was interested in what Blackstone customer support would say.
Check out their response in detail here, but essentially, even the folks at Blackstone’s support say its OK to use cast iron on your griddle.
Why Bother Using A Cast Iron Skillet?
OK naysayers, now we know we can use a cast-iron skillet on a Blackstone griddle, you’re probably still thinking about why you should bother, and we’re here to tell you exactly why!
We almost feel like traitors for saying that, but it’s true. Sometimes, you just don’t need to use your griddle.
But that doesn’t mean you don’t want to cook outdoors and enjoy the fresh evening air, so when times like these arise, reach for your cast iron skillet, and cook outdoors on your Blackstone griddle.
Recently, my oven was dying which meant no stovetop, so when it was time for a pasta dinner, yep, used the Blackstone! You can see in the picture below, I was able to use a regular pot for boiling water and a cast iron pan to cook the meat and add sauce, it worked well!
Clean Up Is Easier
If you’re still not convinced, then this ought to sway you. We love our griddles just as much as you do, but there’s no denying the cleanup is never fun.
Wiping down all the oils and fats and discarding any excess bits of food you missed whilst cooking can be a lengthy process, but with a cast-iron skillet, you literally have one thing to clean.
Just one. Cook your meal, and then wipe down your skillet and you’re done. Surely that makes using your cast iron skillet on a griddle worth it, right?
Heat Distribution Is Amazing
Griddles have great heat distribution too, of course, but cast iron skillets are amazing at this. This makes using your cast iron skillet an obvious choice when you’re trying to avoid the mess of using your griddle.
If it’s going to do just as good a job, then why wouldn’t you reach for it to save you time after dinner? Heat distribution is actually so good with these products that you can sear meat really easily and create perfectly charred meals with ease.
It’ll also stay hot too because cast iron is such an excellent conductor and distributor of heat.
Cast Iron Is Durable
By now, you probably already know this. If it’s capable of withstanding the fiery heat of a griddle top, then it’s pretty much guaranteed to survive anything else.
Because they are so durable though, it means you can use your cast iron skillet time and time again with confidence, so you don’t need to worry about using it too many times on your griddle top. It isn’t the case that you’ll be fine to use it once, but then you should avoid it after that.
Cast iron is powerful stuff, so keep using it on your griddle if you want to, and it’ll keep on delivering.
It’s So Versatile, Why Shouldn’t You Use It?
It seems obvious, but if manufacturers have gone to the length of making sure that cast iron skillets can withstand those sorts of high heats, then it only makes sense that you make use of it.
Cast iron skillets are so versatile that using it in all the creative ways that it’s capable of is an obvious thing to do.
You’re simply not getting the most out of your product if you don’t. The fact that Blackstone has also tested cast iron skillets on their griddles to make sure it’s safe to use should tell you that sometimes using a cast iron skillet on your griddle is just a sensible thing to do.
Griddle Accessories You WILL ACTUALLY NEED
If you’re new to griddling altogether, I recommend checking out these accessories as they will save you some headaches and some greasy laundry. This is another big one. While your griddle does come ready to use….it’s missing some really BASIC items you will need.
- Griddle Spade and Spatula: These are the backbone of griddle chefs all over the world. Due to the flat-top design of a griddle, you will need to have metal surfaced griddle spatulas and spades. Something simple like this works great, see it here on Amazon.
- Griddle Hood: This is a bit of a bigger deal than many think initially. A quality griddle hood will help you cook better by controlling heat and creating a “oven” as well as protecting your griddle cover from coming in contact with your griddle surface that can either be dirty or really hot. Something like this works great, see it here on Amazon.
- Griddle Cover: I didn’t think I needed one either. But, I found out very soon how great of a job they did from preventing unnecessary wear and tear from the weather when being stored in my back yard. Its a small investment that pays back big time. Something like this works great here on Amazon.
- Infrared Temperature Gun: See Step 4 above, these are really crucial to fully understand what your griddle can do and what areas are putting out the heat you need, and what areas can be used to just keep the food warm while working on others. This is a great option that won’t t hurt your wallet, check it on Amazon.
- Grease Tins: These are dirt cheap and save you an unnecessary headache when cleaning up. Simply drop them into the grease trap and toss them when you’re done! Check these here on Amazon.
- Griddle Bottles: Another must-have, you really only need two. One for water, and one for your chosen cooking oil. If you are not sure what I mean, check out our Guide to Griddle Bottles here. These on Amazon work great and are cheap, check them out here.
- Griddle King Apron: I know what your thinking “I’m not wearing an apron” and yeah, I get it. But all that changed when I got a griddle and realized how much grease is popping off the griddle surface and landing on my clothes. A simple apron solves that and my signature “Griddle King” or “Griddle Queen” apron is a cheap easy fix for you, grab it here on Etsy.
- 1lb To 5lb or 20lb Propane Adapter: Like mentioned above, just swapping out your tiny 1lb propane bottle will save the world and your trips to find a camping propane bottle every hour. Grab one here on Amazon.
You really shouldn’t be worried about using your cast iron skillet on your Blackstone griddle. Blackstone themselves say that it’s safe and cast iron skillet companies have designed your skillet with high heat in mind, so really there’s no reason for you to be concerned.
Sure, you won’t be reaching for your skillet all the time, but on the odd occasion that you just can’t be bothered with cleaning your griddle after using it, then why not use your cast iron skillet? Just make sure it is cast iron, of course, because other skillets might not withstand a griddle top’s heat.
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