If you’re like most people in the world, you love a good burger cooked on a flat top grill. But do you know how to properly season your flat top grill for the ultimate in flavor and visuals? Luckily, with this quick and easy guide to seasoning your flat top, you’ll be enjoying delicious grilled burgers in no time!
The Benefits of Properly Seasoning Your Flat Top Grill
Before we get into the simple steps to seasoning your flat top, let’s take a look at why it’s important to season your flat top the right way.
First and foremost, proper seasoning will help protect your grill’s surface and prevent it from corroding and rusting over time. The seasoning also helps prevent sticking and facilitates more even heat distribution throughout the surface. Ultimately, seasoning your flat top will give you better-looking burgers that taste great!
But that’s not all! Seasoning your flat top also has a few more benefits. In addition to improved cooking results, the seasoning adds a nice smoky flavor when the fat from the burgers and other meats drips onto the grill.
Plus, because the seasoned surface is much easier to clean than an unseasoned one, you’ll save loads of time in post-grill cleanup. In sum, it’s easy to see why it’s important to season your flat top correctly!
The Simple Steps to Seasoning Your Flat Top Grill
To achieve the maximum benefit from seasoning your flat top, there are a few simple steps you should take as you season it. Here’s what you need to do.
The first step is to prepare the grill surface. This means scrubbing off any grease or food particles that have built up on the surface. If you have any stubborn spots, use a wire brush to scrape them away. Once the surface is completely clean, you’re ready to start seasoning.
The next step is to apply the seasoning. Start by applying a generous layer of cooking oil to the surface. Use a brush and coat the entire surface evenly, making sure to get all sides and corners as well. Then, sprinkle a layer of course-ground salt evenly across the surface. Use a paper towel to spread and spread the salt evenly.
Once the surface has been coated in oil and salt, preheat your flat top on the highest heat setting for about 15 minutes. The heat helps activate the seasoning and will help it to bond with the surface. Make sure not to leave it on for too long or else you’ll risk over-caramelizing the seasoning, which can lead to a burned-tasting crust.
Once the seasoning has fully formed a crust, turn off the heat and allow the flat top to cool. Once cooled, give the surface one last wipedown with a paper towel dipped in oil, and you’re done!
How to Maintain Your Seasoned Flat Top Grill
Once you’ve seasoned your flat top, the key is to ensure you maintain the seasoning properly. The good news is that this is a simple process. To do it, follow these steps:
• After each use, scrub the flat top with an abrasive pad. This helps to remove any food particles that have collected on the surface.
• Next, coat the surface with a fresh layer of cooking oil. This will help keep the seasoning in place and add flavor to whatever you cook.
• Finally, finish off your maintenance session by wiping off any excess oil with a paper towel.
By following these simple steps, you can rest assured that your flat top will retain its seasoning over extended periods of time, allowing you to enjoy delicious burgers and other grilled foods any time you want.
Conclusion
Seasoning your flat top grill is a simple yet important task that must be done correctly to yield the best results. Properly seasoning your flat top will help protect the surface, improve heat distribution and make it easier to clean. Plus, the seasoning adds flavor that can’t be achieved through any other cooking method. To make sure you always get the most out of your flat top, make sure to follow the simple steps outlined in this article. Happy grilling!
