Ah, the iconic Blackstone griddle. It’s the perfect choice for a chef, fun-loving foodie, or aspiring grillmaster. Whether you use it for breakfast breakfast, lunch, or dinner, the results will always be delicious.
But before you can start whipping up your delicious concoctions, the first step is to properly season the griddle. This process is your key to griddle success, as it prevents sticking and rust while also protecting the griddle’s surface and helping you get the most out of your investment.
So, with all that said, you’re probably wondering–what should my Blackstone griddle look like after seasoning? Well, I’m here to tell you all about it and more!
The Benefits of Seasoning Your Blackstone Griddle
Seasoning your Blackstone griddle is one of the most important things you can do to ensure your griddle remains in tip-top shape. It helps protect the surface from wear and tear and makes cleaning up after use easier.
It also prevents food from sticking to the griddle, so you can enjoy a smooth cooking experience. Additionally, seasoning the griddle helps prevent rust, which is essential in preserving your Blackstone griddle for years to come.
How to Properly Season Your Blackstone Griddle
Now that you know the benefits season your griddle, let’s talk about how to do it. The key is to make sure you get an even coating of oil on the entire griddle surface.
The first step is to clean the griddle with a soapy solution, then wipe it down with warm water and dry it with a clean cloth.
Once it’s dry, it’s time to season it. Pour a generous amount of oil onto the griddle, then use a paper towel or lint-free cloth to spread it around in an even layer.
You don’t need to use a lot of oil. Just make sure you’re covering the entire surface. So make sure to get into all the nooks and crannies.
Once you’ve covered the entire surface, turn the griddle on to high heat and let it sit for a few minutes. This will help the oil get into the griddle’s pores and create a protective layer.
Once you’re done, turn off the griddle and let it cool before wiping away the excess oil with another paper towel or cloth.
What Should My Blackstone Griddle Look Like After Seasoning?
Once you’ve finished seasoning the griddle, it should have a smooth, black, glossy surface. There may be a few areas that have a lighter, greyish tint. This is normal and simply means that you didn’t apply the oil evenly. This can be fixed by applying more oil to those areas.
Maintaining a Seasoned Blackstone Griddle
Now that you know what your griddle should look like after seasoning, let’s talk about how to keep it that way. Proper maintenance is key to keeping your griddle seasoned and in good shape.
To start, make sure you clean the griddle after each use. Don’t use any soap, just a damp cloth to wipe away any grease and residue. Afterwards, season the griddle again if needed, making sure to use an even layer of oil.
You might also want to consider applying a stainless steel protector to your griddle. This helps to protect the griddle’s surface and keep it looking new. Apply it every few months to ensure maximum protection.
Another tip is to reapply an even layer of oil to your griddle before storing it, which will help protect it from rust and keep it in good condition.
Finally, if you’re not using your griddle for an extended period of time, it’s best to cover it with a protective cover or tarp to keep it out of the elements and safe from dirt and debris.
Conclusion
So, now that you know “what should my Blackstone griddle look like after seasoning?”, you’re all set to start cooking up some delicious meals! Seasoning your griddle is an essential step in maintaining and prolonging the life of your griddle. Just make sure to clean it regularly, and apply an even layer of oil when needed. With proper care and maintenance your griddle will last for years to come.
