Blackstone Griddle Models Compared: 2025 Buying Guide

Updated: July 2025

Are all Blackstone Griddles the same? You’re definitely not alone in wondering this. If you’ve spent time browsing grilling forums or researching outdoor cooking equipment, you’ve probably noticed that most people simply refer to their unit as a “Blackstone” without specifying which model they’re using.

This generic terminology can be misleading because while all Blackstone griddles share the brand’s signature quality and design philosophy, there are actually significant differences between models that can dramatically impact your cooking experience.

The truth is, Blackstone griddles vary considerably in size, features, burner configuration, and price point. Understanding these differences is crucial for making an informed purchase decision that matches your specific cooking needs and budget.

In this comprehensive 2025 guide, I’ll break down all the key differences between Blackstone griddle models, helping you identify which features matter most for your specific cooking needs and budget.

Ready to find your perfect griddle match? Let’s dive into the complete comparison.

So, Are They The Same?

The short answer: No, they’re not the same, but they do share core similarities.

Blackstone has perfected their griddle manufacturing process over the years, which means all their models feature the same high-quality cold-rolled steel cooking surface and reliable gas burner technology. This consistency explains why many users simply call them all “Blackstones” – the cooking experience feels familiar across the lineup.

However, this doesn’t mean there’s a one-size-fits-all approach. Blackstone offers multiple model categories designed for different cooking scenarios, from intimate family meals to large backyard gatherings.

The key is understanding which specific differences will impact your cooking style, available space, and budget. Let me walk you through the most important variations so you can make a confident choice.

The Key Differences Between Blackstone Griddles

Before exploring these differences, I recommend checking out the official Blackstone products page to see current models and specifications. Here are the critical factors to evaluate:

Number Of Burners

The burner configuration is one of the most significant differences between Blackstone models, and it directly affects your cooking flexibility and heat control.

Why burner count matters:

• Temperature zones: More burners allow you to create distinct cooking zones at different temperatures
• Cooking efficiency: You can simultaneously cook foods requiring different heat levels
• Food warming: Keep finished items warm on low-heat zones while cooking others
• Better heat distribution: Multiple burners provide more even heating across larger surfaces

Common configurations:

• 17″ models: 1 burner (12,000 BTU)
• 22″ models: 2 burners (24,000 BTU total)
• 28″ models: 2 burners (34,000 BTU total)
• 36″ models: 4 burners (60,000 BTU total)

Pro tip: If you frequently cook for groups or like to prepare multiple dishes simultaneously, prioritize models with more burners. The ability to maintain bacon at low heat while searing steaks at high heat is a game-changer for breakfast or dinner parties.

Size Of Cooking Surface

Cooking surface size determines how much food you can prepare at once and should align with your typical cooking scenarios and group sizes.

Available sizes and recommended uses:

• 17″ (267 sq. inches): Perfect for 1-2 people, camping, tailgating, or apartment balconies
• 22″ (330 sq. inches): Ideal for small families (2-4 people) or couples who entertain occasionally
• 28″ (448 sq. inches): Great for medium families (4-6 people) or regular entertaining
• 36″ (720 sq. inches): Perfect for large gatherings (8+ people) or serious outdoor cooking enthusiasts

As mentioned in our 17″ vs 22″ comparison, size selection significantly impacts your cooking experience and food preparation efficiency.

Sizing considerations:

• Think bigger than your daily needs: Consider your largest typical gathering, not just everyday cooking
• Storage space: Larger models require more storage area and may be harder to move
• Budget impact: Bigger surfaces cost more upfront and use more propane
• Setup space: Ensure your patio or deck can accommodate the griddle plus workspace

Research tip: Watch YouTube videos of specific models in action. Seeing the actual cooking surface with food on it gives you a much better sense of capacity than specifications alone.

Integrated Grill Options

Some Blackstone models include integrated charcoal grills alongside the griddle surface, offering the best of both cooking methods in one unit.

Benefits of combo units:

• Versatility: Griddle for breakfast foods, pancakes, and stir-fries; grill for burgers and steaks
• Flavor options: Achieve those classic grill marks and smoky flavors when desired
• Space efficiency: One unit instead of separate griddle and grill
• Cost savings: Usually cheaper than buying both separately
• Entertaining advantage: Offer guests different cooking styles simultaneously

The Griddle and Charcoal Grill Combo is particularly popular among users who want maximum cooking flexibility. While you can cook great burgers on a griddle, some people prefer the traditional grill experience for certain foods.

Consider a combo if:

• You enjoy both griddle and grill cooking styles
• You want maximum versatility in one unit
• You have limited space for separate equipment
• You frequently cook foods that benefit from direct flame cooking

For more options, check out our guide to the best griddle/grill combos.

Deep Fryer Integration

Select Blackstone models, like the Griddle Plus 28″ Rangetop Combo, include integrated deep fryers alongside the griddle surface, creating a complete outdoor cooking station.

Deep fryer benefits:

• Complete cooking station: Fry, sear, and sauté all in one location
• Perfect for entertaining: Fry chicken wings while grilling burgers
• Professional-style cooking: Mimics commercial kitchen setups
• Efficiency: No need for separate indoor fryer or additional propane connections
• Temperature control: Dedicated fryer maintains consistent oil temperature

Ideal for:

• Frequent entertainers who serve fried foods
• Those who want a complete outdoor cooking station
• Users comfortable with oil-based cooking outdoors
• People who regularly cook foods requiring different cooking methods

Hood/Lid Options

Hoods are often overlooked but provide significant practical benefits for both cooking and maintenance:

Cooking advantages:

• Heat retention: Keep food warm after cooking
• Faster cooking: Trap heat for oven-like effects
• Weather protection: Shield food from wind and light rain
• Melting cheese: Create enclosed environment for perfect melts
• Steaming vegetables: Trap moisture for healthier cooking options

Maintenance benefits:

• Rust prevention: Protect cooking surface during storage
• Debris protection: Keep leaves, dirt, and bird droppings off the griddle
• Weather resistance: Reduce exposure to moisture and UV rays
• Easier cleaning: Protected surface stays cleaner between uses

Important note: Even with a hood, you should still use a quality griddle cover for optimal protection. Our guide on whether you need a hood can help you decide if this feature is worth the extra cost.

Cost Considerations

Price varies significantly based on features and model complexity:

Budget-friendly options (2025 pricing):

• 17″ and 22″ tabletop models: $150-$350
• Basic 28″ models: $300-$550

Mid-range options:

• 28″ models with hood: $450-$650
• 36″ four-burner models: $550-$850

Premium options:

• Combo units with grills: $650-$1,200+
• Range-top combos with fryers: $850-$1,400+

Cost factors to consider:

• Initial purchase price
• Propane consumption (larger models use more fuel)
• Accessories needed (covers, tools, cleaning supplies)
• Long-term durability (higher-end models may last longer)
• Warranty coverage (varies by model and features)

Money-saving tip: Consider your actual needs versus wants. A basic 28″ model might serve you better than a feature-loaded combo unit if you primarily cook simple meals for small groups.

Making Your Decision

Now that you understand the key differences, you can see that while all Blackstone griddles share the same quality construction and cooking performance, they’re definitely not identical.

Quick decision framework:

1. Determine your typical group size – This drives surface size selection
2. Consider your cooking style – Multiple burners for complex meals
3. Evaluate your space – Storage and setup area limitations
4. Set your budget – Include accessories and long-term costs
5. Think about special features – Grills, fryers, and hoods for specific needs
6. Consider frequency of use – Heavy users may benefit from premium features

Additional considerations for 2025:

• Supply chain reliability – Popular models may have seasonal availability issues
• New model releases – Blackstone regularly updates their lineup
• Accessory compatibility – Ensure your chosen model works with desired accessories

The next time you see someone mention their “Blackstone” in a forum, you’ll know there’s much more to the story than that simple label suggests. Each model is designed for specific cooking scenarios, and choosing the right one will dramatically improve your outdoor cooking experience.

Ready to choose your perfect Blackstone griddle? Use this guide to evaluate your options and make a confident decision based on your specific needs and budget.